Name: Healthy Breakfast Apple Crumble
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 apples, chopped; 1 tsp cinnamon; 1/4 tsp nutmeg; 1 tbsp maple syrup (optional); 1 tsp coconut oil (for greasing); 1 cup rolled oats; 1/2 cup almond flour; 1/4 cup coconut oil, melted; 1/4 cup maple syrup; 1/2 tsp cinnamon; 1/4 tsp salt

Why You’ll Love Healthy Breakfast Apple Crumble Recipe

This breakfast crumble is:

Cozy and comforting, perfect for fall mornings
Made with whole ingredients like apples, oats, and nuts
Not overly sweet—just naturally sweet from the apples
Great served with milk or yogurt for a complete breakfast

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Apples
Cinnamon
Salt
Coconut oil

For the crumble:
Oats
Pecans or walnuts
Coconut oil
Honey
Splash of water

Directions

Chop the apples and sauté them in a pan with coconut oil, cinnamon, and a pinch of salt over medium-high heat for a few minutes, until they begin to soften.
Preheat your oven to 180 °C / 350 °F.
In a food processor or blender, combine oats, nuts, coconut oil, honey, and a splash of water. Blend until you get a sticky, crumbly mixture.
Spread the sautéed apples in a small baking pan greased with coconut oil or lined with parchment paper.
Press the crumble mixture into small clusters using your fingers and sprinkle them evenly over the apples.
Bake for 15–20 minutes, or until the crumble topping is golden brown.
Let it cool slightly before serving. Enjoy with milk, yogurt, or even ice cream for a dessert version.

Servings and timing

This recipe makes about 4 servings.
Prep time: ~10 minutes
Cook time: ~30 minutes
Total time: ~40 minutes

Variations

Use pears or peaches in place of apples for a fruity twist.
Add raisins or dried cranberries to the crumble for extra texture.
Stir in a pinch of nutmeg or cardamom for added warmth.
Make it vegan by swapping honey for maple syrup.
Add chia or flax seeds for an extra nutrient boost.

Storage/Reheating

Refrigerate leftover crumble in an airtight container for up to 3 days.
To reheat, warm it in the oven at 180 °C / 350 °F for 5–10 minutes to restore the crisp topping.
Serve with fresh milk or yogurt after reheating for the best experience.

FAQs

How do I choose the best apples for this recipe?

Use sweet, medium-firm apples like Gala or Fuji. They hold their shape well and offer natural sweetness.

Can I make this gluten-free?

Yes—just use certified gluten-free oats to ensure the recipe is gluten-free.

Can I prepare the apples the night before?

Absolutely. Sauté the apples ahead of time and refrigerate them until you’re ready to assemble and bake.

What can I serve with this crumble for breakfast?

Serve it with milk (dairy or plant-based), yogurt, or cottage cheese for a balanced meal.

Can I use different nuts?

Yes, pecans or walnuts both work well. You can also use a mix of both for added flavor and crunch.

Is it okay to skip the honey?

Yes, the apples bring natural sweetness, so the honey is optional.

Can I double the recipe?

Of course! Use a larger baking dish and extend the baking time slightly as needed.

How do I make the crumble more crunchy?

Form larger clusters with your fingers before baking, and let it bake until deep golden brown.

Can I freeze this crumble?

Yes. Freeze in an airtight container for up to a month. Thaw overnight in the fridge and reheat in the oven.

What other fruit could I use?

Pears, peaches, or even berries can be used in combination with or instead of apples.

Conclusion

This healthy breakfast apple crumble is a delicious way to use fresh apples and oats in a satisfying morning meal. It’s cozy, lightly sweet, and easy to make ahead for busy days. Serve warm with milk or yogurt to start your day on a wholesome note.