Description
These Breakfast Crescent Rolls are a delicious and easy way to start your day! Packed with scrambled eggs, turkey sausage, and melted cheese all wrapped in a golden crescent roll, they’re the perfect grab-and-go breakfast or brunch. Ready in just 30 minutes, these savory rolls are a family favorite!
Ingredients
- 5 large eggs
- Salt and pepper to taste
- 8 oz tube refrigerated crescent roll dough
- 8 fully cooked turkey sausages
- 4 slices American cheese
Instructions
- Preheat oven to 350°F (175°C). Beat eggs in a small bowl, setting aside 2 tablespoons for brushing the tops later. Season the remaining eggs with salt and pepper.
- Cook the seasoned eggs in a skillet, scrambling until just set. Remove from heat and let cool slightly.
- Unroll the crescent roll dough on a work surface and separate into 8 triangular pieces.
- Cut each slice of cheese in half and place one half on each dough triangle. Top with a spoonful of scrambled eggs and one turkey sausage link.
- Starting from the wide end, loosely roll up each crescent roll around the filling. Place seam-side down on an ungreased baking sheet.
- Brush the tops with the reserved beaten egg and sprinkle with freshly ground black pepper.
- Bake for 15-18 minutes, or until golden brown.
Notes
- You can use cooked chicken sausage if you prefer.
- Feel free to add veggies like spinach or bell peppers to the scrambled eggs for extra flavor and nutrients.
- For a lighter option, use reduced-fat cheese or omit the cheese entirely.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Baked, Scrambled
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 180mg
