Description
This no-knead breakfast pizza is a bold and delicious twist on traditional breakfast, featuring a chewy pizza crust topped with eggs, cheese, sausage, and vegetables. It’s easy to prepare and perfect for a weekend brunch or a hearty morning meal.
Ingredients
- 3 cups (15oz/426g) all-purpose flour
- 1 teaspoon instant yeast
- 2 teaspoons salt
- 1 1/2 cups (12oz/360ml) water, at room temperature
- 1/2 cup (2oz/57g) shredded mozzarella cheese
- 1/2 cup (2oz/57g) shredded cheddar cheese
- 1/4 cup (1oz/28g) chopped cooked bacon or sausage
- 1/4 cup (1oz/28g) chopped bell peppers
- 1/4 cup (1oz/28g) chopped red onions
- 2 large eggs
- Salt and pepper, to taste
Instructions
- In a large bowl, mix the flour, yeast, and salt together.
- Pour in the water and stir until a sticky dough forms. Do not knead.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours.
- After resting, turn the dough out onto a floured surface and gently shape it into a ball.
- Place the dough on a parchment-lined baking sheet and flatten it into a pizza shape.
- Preheat your oven to 450°F (225°C).
- Top the dough with shredded mozzarella and cheddar cheese.
- Sprinkle cooked bacon or sausage, chopped bell peppers, and red onions over the cheese.
- Make two small wells in the toppings and crack an egg into each.
- Season with salt and pepper.
- Bake the pizza for 15-18 minutes, or until the crust is golden and the eggs are cooked to your liking.
- Remove from the oven, slice, and serve hot.
Notes
- You can use any combination of breakfast toppings like mushrooms, spinach, or different cheeses.
- Make the dough the night before for a quick breakfast prep.
- Keep an eye on the eggs to avoid overcooking them.
- Prep Time: 10 minutes (plus 12-18 hours rest time)
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/4 pizza)
- Calories: 310
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 115mg
