Why You’ll Love British Scones Recipe
British scones are delightfully soft on the inside with a light, fluffy texture and a slightly crisp top. They’re versatile enough for breakfast, brunch, or a classic afternoon tea. This recipe incorporates a touch of cream of tartar along with baking powder to help the scones rise beautifully, and a simple egg‑wash gives them a rich, golden finish.
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Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
2 cups all‑purpose flour, spooned and leveled
¼ cup granulated sugar
4 teaspoons baking powder
½ teaspoon cream of tartar
½ teaspoon salt
5 tablespoons cold unsalted butter
⅔ cup whole milk
1 large egg
Optional for Serving
jam, clotted cream, or softened butter
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Directions
Preheat your oven to 400°F (200°C) and position a rack in the center. Line a baking sheet with parchment paper.
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Combine the flour, sugar, baking powder, cream of tartar, and salt in a food processor.
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Grate the cold butter into the dry mixture, then pulse until the mixture has a sandy texture. Transfer this to a large bowl.
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In a small bowl, whisk together the milk and egg. Reserve about 2 tablespoons for brushing the tops later (egg wash).
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Make a well in the dry ingredients and pour in the remaining milk and egg mixture. Stir gently with a spatula just until the dough begins to form. Don’t overmix.
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Flour a work surface lightly, then transfer the dough and gently shape it into a ball. Press or roll into a circle about 1 inch thick.
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Using a biscuit cutter, cut out rounds and place them on the prepared baking sheet. Re‑roll scraps and cut remaining scones.
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Brush the tops with the reserved egg wash.
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Bake for 11–13 minutes until risen and golden brown.
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Serve warm with jam and clotted cream or butter.
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Servings and timing
Servings: Makes about 8 scones
Prep time: ~20 minutes
Bake time: ~12 minutes
Total time: ~32 minutes
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Variations
Fruit‑added scones: Stir in ½ cup of currants, raisins, or dried cranberries for a fruity touch.
Cheese scones: Reduce sugar slightly and add ¾ cup grated sharp cheddar for a savory version.
Herbed scones: Mix in 1–2 teaspoons of fresh herbs like rosemary or thyme to pair with savory spreads.
Glazed scones: After baking, brush warm scones with a little honey or sugar syrup for a shiny, sweet top.
Storage/Reheating
Store cooled scones in an airtight container at room temperature for up to 2 days. Reheat in a 300°F (150°C) oven for 5–10 minutes until warm.
For longer storage, freeze baked scones in an airtight container for up to 1 month. Thaw at room temperature before reheating. You can also freeze unbaked shaped scones on a baking sheet until solid, then transfer to a freezer bag and bake from frozen, adding a few extra minutes to the baking time.
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FAQs
What makes British scones different from American biscuits?
British scones tend to be slightly sweeter and lighter, often served with clotted cream and jam, whereas American biscuits are typically less sweet and flakier.
Can I make scones without a food processor?
Yes, you can cut cold butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
Why is cream of tartar used in this recipe?
Cream of tartar enhances the leavening action of baking powder, helping the scones rise higher and stay light.
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What can I serve with scones?
Traditionally they’re served with clotted cream and jam, but butter, honey, or lemon curd are also great options.
Can I add fruit to the scones?
Yes, dried fruits like currants, raisins, or cranberries can be mixed into the dough before shaping.
How do I reheat leftover scones?
Warm them in a low oven (about 300°F/150°C) for a few minutes until heated through.
Can I freeze scone dough?
Yes, you can freeze shaped, unbaked scone dough. Bake directly from frozen, adding a few minutes to the baking time.
Are scones best eaten fresh?
Yes, they are at their best the day they are baked, but reheating helps bring back freshness.
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What type of flour is best?
All‑purpose flour works well and gives a tender crumb in this recipe.
Can I make them dairy‑free?
You could substitute a plant-based milk and dairy‑free butter, though texture and flavor will vary slightly.
Conclusion
These classic British scones are a simple yet elegant treat that brings the charm of an afternoon tea to your table. With a tender, fluffy interior and golden exterior, they’re perfect for sharing with family and friends. Whether enjoyed plain, with jam and clotted cream, or with creative add‑ins, scones are a timeless bake worth mastering.
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