Description
This Broccoli Caesar Salad is a fresh, crunchy twist on the classic Caesar, featuring roasted broccoli, crispy chickpeas, and a creamy homemade Caesar dressing. It’s hearty, flavorful, and perfect as a side or light main dish.
Ingredients
- 2 heads of broccoli, cut into florets
- 1 (15-ounce) can chickpeas, drained, rinsed, and patted dry
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley (optional)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 garlic clove, finely grated
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (for dressing)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Spread the broccoli florets and chickpeas on the baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.
- Roast in the oven for 25-30 minutes, tossing halfway through, until the broccoli is browned and the chickpeas are crispy.
- Meanwhile, make the Caesar dressing: In a bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, garlic, Worcestershire sauce, salt, pepper, and 1/4 cup grated Parmesan cheese until smooth.
- Once the broccoli and chickpeas are roasted, allow them to cool slightly.
- In a large bowl, combine the roasted broccoli and chickpeas with the dressing. Toss until evenly coated.
- Top with remaining Parmesan cheese and chopped parsley, if using. Serve warm or at room temperature.
Notes
- This salad can be made ahead and served cold or at room temperature.
- For a vegan version, use vegan mayo and omit Parmesan or use a dairy-free alternative.
- Roast the broccoli until deeply golden for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg
