Description
This Broccoli Casserole with Rice is a comforting, cheesy side dish made with broccoli, rice, and a creamy sauce. It’s easy to prepare and perfect for family dinners or potlucks.
Ingredients
- 1 (10 ounce) package frozen chopped broccoli
- 1 cup cooked white rice
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup shredded Cheddar cheese
- ½ cup chopped onion
- ½ cup mayonnaise
- 2 eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 1 1/2 quart casserole dish.
- Cook the broccoli according to the package directions and drain well.
- In a large bowl, mix together the cooked broccoli, cooked rice, cream of mushroom soup, shredded Cheddar cheese, chopped onion, mayonnaise, and beaten eggs. Season with salt and pepper to taste.
- Pour the mixture into the prepared casserole dish.
- Bake in the preheated oven for 30 to 35 minutes, or until the casserole is bubbly and the top is lightly browned.
Notes
- You can substitute fresh broccoli for frozen; just steam it until tender before using.
- Add a crunchy topping of buttered breadcrumbs or crushed crackers for extra texture.
- This dish can be made ahead and refrigerated before baking.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 304
- Sugar: 2g
- Sodium: 567mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0.1g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 59mg
