Why You’ll Love Brown Sugar Fudge Recipe

The flavor is warm and comforting with caramel and toffee notes thanks to the brown sugar.
It uses simple ingredients, yet results in a candy-worthy texture you might not expect from a home kitchen.
It’s perfect for gifting, holidays, or whenever you crave a nostalgic sweet.
You can add optional nuts for texture and extra flavor variation.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

light or dark brown sugar, packed
butter (unsalted or salted depending on preference)
evaporated milk or heavy cream
salt (if using unsalted butter)
vanilla extract
optional chopped nuts (walnuts or pecans)

Directions

Line and lightly grease an 8 × 8-inch square pan and set it aside.
In a heavy-bottomed saucepan over medium heat, combine the brown sugar, butter, and evaporated milk (or cream). Add salt if using unsalted butter. Stir gently until the butter melts and the sugar dissolves.
Bring the mixture to a boil. Clip on a candy thermometer and cook until the mixture reaches the soft ball stage (234–240°F / 113–116°C), or test by dropping a small amount into cold water—it should form a soft, pliable ball.
Remove the pot from the heat and let it cool undisturbed to about 110°F (43°C). Do not stir while cooling.
Once cooled, stir in the vanilla extract and beat the mixture by hand or with a mixer until it thickens and becomes matte.
If using nuts, fold them into the mixture.
Quickly pour the fudge into the prepared pan, smooth the top, and let it set at room temperature for several hours or overnight.
Once firm, lift the fudge from the pan and cut it into squares.

Servings and timing

Serves: 35–64 small squares
Prep time: 10–20 minutes
Cook time: 10–20 minutes
Cooling and setting time: 1–5 hours

Variations

Add toasted walnuts or pecans for crunch and flavor.
Use dark brown sugar for a stronger molasses taste.
For a shortcut version, use sweetened condensed milk and skip the thermometer (texture will differ).
Sprinkle sea salt on top before setting for a salted-caramel flavor.
Wrap individual pieces in wax paper or pack them in boxes for gifting.

Storage/Reheating

Store in an airtight container at room temperature for up to 2–3 weeks.
If refrigerated, let it come to room temperature before serving for best texture.
Do not reheat; fudge is meant to be served at room temperature or slightly chilled.
Avoid heat and humidity to prevent softening or stickiness.

FAQs

What is the “soft ball stage” and why is it important?

It’s the stage where a small amount of the hot mixture dropped into cold water forms a soft, flexible ball. Reaching this stage ensures the fudge sets properly with a smooth texture.

Can I skip using a candy thermometer?

Yes, but you’ll need to carefully use the cold water test to ensure accuracy. A thermometer makes it easier to get consistent results.

Why did my fudge turn grainy or crumbly?

This usually happens if the mixture is stirred while cooling or if it was cooked too long. Avoid stirring until it’s time to beat the mixture after cooling.

Can I use regular white sugar instead of brown sugar?

You can, but it will change the flavor. Brown sugar gives it the caramel-like depth that white sugar won’t replicate.

Do I have to include nuts?

No, they’re optional. The fudge is delicious plain, but nuts add texture and extra flavor.

How do I get nice clean squares when cutting?

Let it set completely, then use a sharp knife. Warming the knife slightly or cleaning between cuts helps make smooth, even pieces.

Is this fudge suitable for gifting?

Absolutely. Wrap individual squares or arrange in a box. It stores well and doesn’t require refrigeration, making it great for giving.

Can I make this ahead of time?

Yes, it can be made several days in advance and stored at room temperature in a sealed container.

What pan size should I use, and how thick will the fudge be?

An 8 × 8 or 9 × 9-inch pan is ideal. Using a larger pan results in thinner pieces, while a smaller pan yields thicker squares.

Can I use cream instead of evaporated milk?

Yes, heavy cream works just as well and results in a rich, creamy texture.

Conclusion

Brown sugar fudge is a nostalgic, comforting treat that’s easy to make at home with just a few simple ingredients. Its deep caramel flavor and creamy texture make it perfect for sharing, gifting, or enjoying yourself. Whether you enjoy it plain or with crunchy nuts, this fudge is sure to become a favorite in your dessert lineup.