Why You’ll Love This Recipe

Looking for a breakfast that satisfies both your sweet tooth and your hunger? Brownie Batter Overnight Oats combine the rich, indulgent flavor of brownie batter with the wholesome goodness of oats, giving you a nutritious yet decadent way to start your day. The best part? They’re made the night before, so all you have to do is grab a jar and enjoy! This recipe is easy to make, customizable, and perfect for meal prep. Whether you’re craving something chocolatey or need a quick, filling breakfast, these overnight oats are sure to hit the spot.

Ingredients

  • 1/2 cup rolled oats

  • 1 tablespoon cocoa powder

  • 1 tablespoon chia seeds

  • 1 tablespoon maple syrup or honey

  • 1/2 cup milk (dairy or non-dairy)

  • 1/4 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 2 tablespoons chocolate chips (optional, for extra brownie flavor)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a medium-sized bowl, combine the rolled oats, cocoa powder, chia seeds, maple syrup or honey, vanilla extract, and salt. Stir until well mixed.

  2. Add the milk and stir again until everything is fully combined.

  3. If you like, stir in chocolate chips for an extra dose of brownie flavor.

  4. Transfer the mixture to a mason jar or airtight container. Seal it and refrigerate overnight, or for at least 6 hours, to allow the oats to absorb the liquid and soften.

  5. In the morning, give the oats a good stir before serving. You can top them with extra chocolate chips, nuts, or berries if you like!

Servings and timing

  • Servings: 1

  • Prep time: 5 minutes

  • Refrigeration time: At least 6 hours or overnight

Variations

  • Vegan Option: Use a plant-based milk (like almond, oat, or soy) and maple syrup for a fully vegan version.

  • Protein Boost: Add a scoop of protein powder or Greek yogurt for an added protein punch.

  • Nut Butter: Stir in a spoonful of peanut butter, almond butter, or hazelnut spread for extra flavor and creaminess.

  • Fruit: Top your oats with fresh fruit like bananas, strawberries, or raspberries to add natural sweetness and fiber.

Storage/Reheating

  • Store Brownie Batter Overnight Oats in an airtight container or mason jar in the refrigerator for up to 3 days.

  • This recipe is meant to be eaten cold, but if you prefer warm oats, simply microwave for 30 seconds to 1 minute, stirring halfway through.

FAQs

How long should I refrigerate overnight oats?

Overnight oats should be refrigerated for at least 6 hours, but for the best texture and flavor, letting them sit overnight is ideal.

Can I use instant oats instead of rolled oats?

While rolled oats are recommended for a chewier texture, you can use instant oats. Just note that the texture may be softer and mushier.

Can I make these oats gluten-free?

Yes! Simply use certified gluten-free oats, and you’ll have a gluten-free breakfast.

Can I add protein powder to these overnight oats?

Absolutely! Adding a scoop of your favorite protein powder is an excellent way to boost the nutritional value of your oats.

Are these oats healthy?

Yes! Brownie Batter Overnight Oats are a healthy breakfast option, providing fiber from the oats and chia seeds, healthy fats, and antioxidants from cocoa powder, as well as a dose of protein and calcium if using dairy milk.

Can I make these oats ahead of time for multiple days?

Yes! You can prepare several jars at once and store them in the fridge for up to 3 days for quick breakfasts.

Can I freeze these overnight oats?

Freezing is not recommended, as the texture of the oats will change once thawed. It’s best to enjoy them fresh from the fridge.

How can I make these oats sweeter?

If you like your oats sweeter, you can add more maple syrup, honey, or a sweetener of your choice. You could also stir in a little brown sugar for a richer flavor.

Can I use a different type of milk?

Yes! You can use any milk you prefer, such as almond, soy, coconut, or oat milk, depending on your dietary preferences.

What are some good toppings for Brownie Batter Overnight Oats?

Top your oats with fresh fruit, nuts, additional chocolate chips, coconut flakes, or a dollop of nut butter for extra flavor and texture.

Conclusion

Brownie Batter Overnight Oats are a quick, easy, and delicious way to enjoy the rich flavor of brownies in a healthier, more nutritious form. This recipe is perfect for busy mornings when you want something satisfying yet indulgent. Whether you stick to the classic recipe or make your own variations, these oats are sure to become a favorite part of your breakfast routine!

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Brownie Batter Overnight Oats

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  • Author: Mia
  • Total Time: 6+ hours
  • Yield: 1 serving
  • Diet: Vegetarian
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Description

Brownie Batter Overnight Oats are the perfect combination of indulgent brownie flavor and a nutritious, easy-to-make breakfast. With rich cocoa powder, oats, and a touch of sweetness, these overnight oats satisfy your chocolate cravings in a healthy way. Made ahead of time, this recipe is ideal for meal prep and can be customized with various add-ins like protein powder or fruit for extra nutrition. Whether you’re vegan, gluten-free, or just looking for a decadent breakfast, this quick recipe has something for everyone!

Ingredients

1/2 cup rolled oats

1 tablespoon cocoa powder

1 tablespoon chia seeds

1 tablespoon maple syrup or honey

1/2 cup milk (dairy or non-dairy)

1/4 teaspoon vanilla extract

1/4 teaspoon salt

2 tablespoons chocolate chips (optional, for extra brownie flavor)

Instructions

  • In a medium-sized bowl, combine the rolled oats, cocoa powder, chia seeds, maple syrup or honey, vanilla extract, and salt. Stir until well mixed.

  • Add the milk and stir again until everything is fully combined.

  • If you like, stir in chocolate chips for an extra dose of brownie flavor.

  • Transfer the mixture to a mason jar or airtight container. Seal it and refrigerate overnight, or for at least 6 hours, to allow the oats to absorb the liquid and soften.

  • In the morning, give the oats a good stir before serving. You can top them with extra chocolate chips, nuts, or berries if you like!

Notes

  1. Vegan Option: Use a plant-based milk (like almond, oat, or soy) and maple syrup for a fully vegan version.
  2. Protein Boost: Add a scoop of protein powder or Greek yogurt for an added protein punch.
  3. Nut Butter: Stir in a spoonful of peanut butter, almond butter, or hazelnut spread for extra flavor and creaminess.
  4. Storage: Store in an airtight container in the refrigerator for up to 3 days. This recipe is meant to be eaten cold, but you can microwave it for 30 seconds to 1 minute if you prefer warm oats.
  • Prep Time: 5 minutes
  • Cook Time: 0 MINUTES
  • Category: Breakfast
  • Method: No-Cook, Overnight
  • Cuisine: American

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