Description
Brownie Batter Overnight Oats are the perfect combination of indulgent brownie flavor and a nutritious, easy-to-make breakfast. With rich cocoa powder, oats, and a touch of sweetness, these overnight oats satisfy your chocolate cravings in a healthy way. Made ahead of time, this recipe is ideal for meal prep and can be customized with various add-ins like protein powder or fruit for extra nutrition. Whether you’re vegan, gluten-free, or just looking for a decadent breakfast, this quick recipe has something for everyone!
Ingredients
1/2 cup rolled oats
1 tablespoon cocoa powder
1 tablespoon chia seeds
1 tablespoon maple syrup or honey
1/2 cup milk (dairy or non-dairy)
1/4 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons chocolate chips (optional, for extra brownie flavor)
Instructions
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In a medium-sized bowl, combine the rolled oats, cocoa powder, chia seeds, maple syrup or honey, vanilla extract, and salt. Stir until well mixed.
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Add the milk and stir again until everything is fully combined.
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If you like, stir in chocolate chips for an extra dose of brownie flavor.
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Transfer the mixture to a mason jar or airtight container. Seal it and refrigerate overnight, or for at least 6 hours, to allow the oats to absorb the liquid and soften.
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In the morning, give the oats a good stir before serving. You can top them with extra chocolate chips, nuts, or berries if you like!
Notes
- Vegan Option: Use a plant-based milk (like almond, oat, or soy) and maple syrup for a fully vegan version.
- Protein Boost: Add a scoop of protein powder or Greek yogurt for an added protein punch.
- Nut Butter: Stir in a spoonful of peanut butter, almond butter, or hazelnut spread for extra flavor and creaminess.
- Storage: Store in an airtight container in the refrigerator for up to 3 days. This recipe is meant to be eaten cold, but you can microwave it for 30 seconds to 1 minute if you prefer warm oats.
- Prep Time: 5 minutes
- Cook Time: 0 MINUTES
- Category: Breakfast
- Method: No-Cook, Overnight
- Cuisine: American
