Description
These Brownie Bottom Mini Cheesecakes feature a rich, fudgy brownie base topped with a smooth and creamy cheesecake layer. Perfectly portioned and ideal for parties or special occasions, they combine two classic desserts into one irresistible bite-sized treat.
Ingredients
- 1 box brownie mix (plus ingredients listed on box: eggs, oil, water)
- 16 oz (450 g) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 teaspoon salt
- Chocolate chips or chocolate ganache (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- Prepare the brownie batter according to the package instructions.
- Spoon about 1 tablespoon of brownie batter into each muffin liner, filling about 1/3 full.
- Bake for 8–10 minutes until the brownie layer is just set. Remove from oven and set aside.
- In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract, sour cream, and salt until fully combined and smooth.
- Spoon the cheesecake batter over the partially baked brownie layer, filling each cup nearly to the top.
- Return to the oven and bake for 15–18 minutes, or until the centers are set.
- Allow cheesecakes to cool at room temperature, then refrigerate for at least 2 hours before serving.
- Top with chocolate chips or ganache if desired before serving.
Notes
- Ensure cream cheese is fully softened to avoid lumps in the cheesecake batter.
- Do not overbake; centers should be slightly jiggly when removed from the oven.
- Chill thoroughly for best texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
