Name: Brownie Cookies
Prep time: 10 min
Cook time: PT-491663H20M11S
Total time: PT-491663H20M11S
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1 1/2 cups semi-sweet chocolate chips (divided, some for melting and some optional for folding in); 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 2/3 cup all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 tsp baking powder; 1/4 tsp salt

Why You’ll Love Brownie Cookies Recipe

Combines the chewy texture of brownies with the convenience of cookies
Rich chocolate flavor with a melt-in-your-mouth center
Easy to make with pantry staples
Perfect for parties, bake sales, or a quick chocolate fix
Ready in under 30 minutes
Customizable with add-ins like nuts, chocolate chips, or caramel
No chilling required
Crackly tops just like classic brownies
Great make-ahead dessert
Kid-friendly and freezer-friendly

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Unsalted butter
Semi-sweet chocolate chips
Granulated sugar
Brown sugar
Eggs
Vanilla extract
All-purpose flour
Unsweetened cocoa powder
Baking powder
Salt
Additional chocolate chips or chunks (optional)

Directions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a microwave-safe bowl, melt the butter and semi-sweet chocolate chips in 30-second intervals, stirring until smooth. Let cool slightly.
In a large bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until light and fluffy.
Slowly mix in the melted chocolate mixture.
In a separate bowl, combine the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Fold in additional chocolate chips or chunks if desired.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10–12 minutes, or until the tops are crackly and the edges are set but centers are still soft.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

Makes about 20 cookies
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–25 minutes

Variations

Nutty Brownie Cookies: Add chopped walnuts or pecans for a crunchy texture.
Mint Chocolate: Add ½ teaspoon of peppermint extract for a festive twist.
Mocha Brownie Cookies: Stir in 1 teaspoon of instant espresso powder for a coffee kick.
Peanut Butter Swirl: Drop small dollops of peanut butter into the dough before baking.
Salted Caramel: Top each cookie with a drizzle of caramel sauce and a pinch of sea salt.
Spicy Chocolate: Add a pinch of cayenne pepper or cinnamon for a subtle heat.

Storage/Reheating

Store leftover brownie cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them in a single layer before transferring to a freezer-safe bag or container for up to 2 months. To reheat, warm cookies in the microwave for 10–15 seconds or let them come to room temperature naturally.

FAQs

How do I get that classic crackly top on brownie cookies?

The key is whipping the eggs and sugars well, and using melted chocolate instead of just cocoa powder.

Can I use cocoa powder instead of melted chocolate?

Cocoa powder alone won’t give the same fudgy texture. It’s best to use both for depth of flavor and structure.

Why did my cookies come out cakey?

Overmixing the batter or using too much flour can lead to a cakier texture.

Can I add mix-ins like nuts or candy pieces?

Yes, mix-ins like nuts, toffee bits, or chocolate chunks work great in this recipe.

Do I need to chill the dough?

No, this dough doesn’t require chilling before baking.

Can I use milk chocolate instead of semi-sweet?

You can, but the cookies may be sweeter and less rich. Semi-sweet or dark chocolate is recommended.

Are these cookies gluten-free?

Not as written, but you can try using a 1:1 gluten-free flour blend.

What kind of cocoa powder should I use?

Unsweetened natural or Dutch-process cocoa powder both work well in this recipe.

How can I tell when the cookies are done?

The tops should be crackly, and the edges set while the center still looks slightly soft.

Can I double the recipe?

Yes, you can easily double the ingredients for a larger batch—just bake in batches to avoid overcrowding.

Conclusion

Brownie cookies offer the ultimate chocolate indulgence in every bite. With a rich, fudgy interior and crisp brownie-like tops, these cookies are sure to become a favorite in your baking rotation. Simple to prepare and endlessly customizable, they’re perfect for any chocolate lover or special occasion.

Brownie Cookies