Description
A rich and moist chocolate dessert that’s simple to prepare and perfect for satisfying any sweet craving.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup hot water
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add milk, oil, eggs, and vanilla extract. Mix until smooth.
- Stir in hot water until the batter is well combined.
- Pour the batter into the prepared pan.
- Bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
- You can substitute milk with plant-based alternatives.
- Add chocolate chips for extra richness.
- Store in an airtight container for up to 3 days.
- Serve with whipped cream or ice cream for best results.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 220 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
