Brunch-Ready Ham And Cheese Egg Casserole

Why You’ll Love This Recipe

There are countless reasons to love this Ham and Cheese Egg Casserole. First and foremost, it’s incredibly easy to prepare. With minimal effort, you can create a delicious, filling dish that everyone will love. The recipe is also versatile, so you can tweak the ingredients to suit your preferences—add more cheese, toss in some veggies, or use a different type of meat. It’s the ultimate make-ahead breakfast or brunch recipe, perfect for lazy mornings or busy weekends. And the best part? It’s packed with protein, making it a great choice to keep you full and energized throughout the day.

Ingredients

• 8 large eggs

• 1 ½ cups shredded cheddar cheese

• 1 cup cooked ham, diced

• ½ cup milk

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 tablespoon Dijon mustard (optional)

• 1 tablespoon olive oil (for greasing the pan)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.

2. In a large bowl, whisk together the eggs, milk, salt, pepper, and Dijon mustard (if using).

3. Stir in the diced ham and shredded cheddar cheese.

4. Pour the egg mixture into the prepared baking dish, spreading it out evenly.

5. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.

6. Let the casserole cool for a few minutes before slicing and serving.

Servings and Timing

• Servings: 6-8

• Prep time: 10 minutes

• Cook time: 30-35 minutes

• Total time: 40-45 minutes

Variations

• Veggie Lovers: Add sautéed spinach, bell peppers, or mushrooms to the egg mixture for an extra boost of flavor and nutrients.

• Different Cheeses: Swap the cheddar for other cheeses like mozzarella, Swiss, or pepper jack for a unique twist.

• Spicy Kick: Add a few dashes of hot sauce or sprinkle in some diced jalapeños to give your casserole a bit of heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat individual servings in the microwave for 30-45 seconds, or warm the entire casserole in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

FAQs

1. Can I make this casserole ahead of time?

Yes! You can prepare the casserole the night before and refrigerate it overnight. Just pop it in the oven the next morning to bake.

2. Can I freeze this ham and cheese egg casserole?

Yes, this casserole freezes well. After baking, allow it to cool completely, then wrap it tightly in plastic wrap or foil and freeze for up to 3 months. Reheat in the oven when ready to enjoy.

3. Can I use a different type of meat?

Absolutely! You can swap the ham for cooked bacon, sausage, or even leftover chicken for a different flavor profile.

4. Can I use egg substitutes?

Yes, you can use egg substitutes like egg whites or a vegan egg replacement, though the texture may differ slightly.

5. Is this recipe gluten-free?

Yes, this casserole is naturally gluten-free. Just be sure to check the labels of any packaged ingredients, such as the Dijon mustard, to ensure they’re gluten-free.

6. Can I make this casserole dairy-free?

Yes, you can use dairy-free cheese and milk alternatives to make this casserole dairy-free.

7. How do I know when the casserole is done?

The casserole is done when the eggs are set and the top is golden brown. A knife inserted into the center should come out clean.

8. Can I add vegetables to the casserole?

Yes, adding vegetables like spinach, mushrooms, or bell peppers is a great way to customize this casserole and add extra flavor.

9. How can I make this casserole spicier?

To add some spice, you can incorporate diced jalapeños, red pepper flakes, or hot sauce into the egg mixture.

10. Can I double the recipe for a larger crowd?

Yes, you can easily double the recipe and bake it in a larger pan. Just be sure to adjust the baking time, as it may need a few extra minutes.

Conclusion

This Ham and Cheese Egg Casserole is the perfect solution for busy mornings or weekend brunches. It’s easy to make, customizable, and absolutely delicious. With its rich, savory flavors and comforting texture, it’s sure to become a family favorite. Whether you’re serving it to a crowd or enjoying a quiet breakfast at home, this dish is always a winner!