Description
This Ham and Cheese Egg Casserole is a savory and satisfying brunch dish made with eggs, ham, cheese, and a few simple seasonings, perfect for a cozy gathering or a lazy weekend morning.
Ingredients
8 large eggs
1 ½ cups shredded cheddar cheese
1 cup cooked ham, diced
½ cup milk
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon Dijon mustard (optional)
1 tablespoon olive oil (for greasing the pan)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.
- In a large bowl, whisk together the eggs, milk, salt, pepper, and Dijon mustard (if using).
- Stir in the diced ham and shredded cheddar cheese.
- Pour the egg mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before slicing and serving.
Notes
- For added flavor, consider adding sautéed spinach, bell peppers, or mushrooms.
- You can swap the cheddar cheese for mozzarella, Swiss, or pepper jack for variety.
- For a spicy kick, add hot sauce or diced jalapeños to the mixture.
- Store leftovers in the fridge for up to 3 days, or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Brunch
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/6 of casserole)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 180mg
