Name: Bruschetta Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb boneless, skinless chicken breasts; 2 tbsp olive oil, divided; 3 cloves garlic, minced; 2 cups cherry or Roma tomatoes, diced; 1/4 cup fresh basil leaves, chopped; 2 tbsp balsamic vinegar or balsamic glaze; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp crushed red pepper flakes (optional); 12 oz spaghetti, penne, or your favorite pasta; 1/4 cup grated Parmesan cheese; 1/2 cup fresh mozzarella pearls or slices (optional)

Why You’ll Love Bruschetta Chicken Pasta Recipe

You’ll love this recipe because it captures the essence of summer in a comforting pasta dish that works year-round. The combination of juicy grilled or pan-seared chicken, fresh tomatoes, and aromatic herbs makes every bite refreshing yet satisfying. It’s quick to prepare, easy to customize, and perfect for both family dinners and elegant entertaining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts
Olive oil
Garlic, minced
Cherry or Roma tomatoes, diced
Fresh basil leaves, chopped
Balsamic vinegar or balsamic glaze
Salt and black pepper
Crushed red pepper flakes (optional)
Spaghetti, penne, or your favorite pasta
Parmesan cheese, grated
Fresh mozzarella pearls or slices (optional)

Directions

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package directions until al dente. Drain and set aside, reserving ½ cup of pasta water.
Cook the Chicken: Season chicken breasts with salt, pepper, and a drizzle of olive oil. Heat a large skillet over medium-high heat and cook the chicken for 5–6 minutes per side, or until golden brown and cooked through. Remove and let rest, then slice into strips.
Prepare the Bruschetta Mixture: In a medium bowl, combine diced tomatoes, minced garlic, basil, olive oil, balsamic vinegar, salt, and red pepper flakes. Toss to coat and let sit for 5–10 minutes to marinate.
Combine: Add cooked pasta to the skillet (with a splash of pasta water if needed), then toss with the tomato mixture. Add sliced chicken and gently combine.
Serve: Divide into bowls, sprinkle with grated Parmesan, drizzle with balsamic glaze, and top with fresh mozzarella and extra basil if desired.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Creamy Version: Stir in a splash of heavy cream or a spoonful of cream cheese for a silky sauce.
Spicy Twist: Add crushed red pepper flakes or drizzle with chili oil for heat.
Low-Carb Option: Serve over zucchini noodles or spaghetti squash instead of pasta.
Caprese Style: Add fresh mozzarella and an extra drizzle of balsamic glaze for a Caprese-inspired touch.
Grilled Chicken Version: Grill the chicken for smoky flavor instead of pan-searing.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat with a splash of olive oil or water to loosen the sauce. Avoid microwaving for too long, as it may dry out the chicken. For best flavor, enjoy the bruschetta topping fresh and add it just before serving if storing separately.

FAQs

1. Can I use store-bought bruschetta mix?

Yes, but fresh ingredients make a big difference in flavor and texture.

2. What type of pasta works best?

Short pastas like penne or rotini hold the sauce well, but spaghetti or linguine also work beautifully.

3. Can I make this dish ahead of time?

You can cook the pasta and chicken ahead, but mix in the tomato bruschetta topping just before serving for maximum freshness.

4. What can I substitute for balsamic glaze?

You can use regular balsamic vinegar reduced slightly in a pan, or skip it for a lighter flavor.

5. How can I make this dish vegetarian?

Skip the chicken and add roasted chickpeas, white beans, or grilled tofu for protein.

6. Can I serve it cold?

Yes, this dish makes an excellent pasta salad—just chill and toss with extra olive oil and fresh basil before serving.

7. Can I use canned tomatoes?

Fresh tomatoes are best for authentic bruschetta flavor, but high-quality canned diced tomatoes can work in a pinch.

8. How do I keep the chicken juicy?

Don’t overcook it—use an instant-read thermometer and remove from heat at 165°F (74°C). Let it rest before slicing.

9. Can I add other vegetables?

Absolutely! Try adding sautéed spinach, zucchini, or roasted bell peppers.

10. What should I serve with Bruschetta Chicken Pasta?

A simple green salad and garlic bread make perfect sides to round out the meal.

Conclusion

Bruschetta Chicken Pasta is a vibrant, easy-to-make dish that blends the freshness of bruschetta with the heartiness of pasta. With tender chicken, ripe tomatoes, basil, and a touch of balsamic glaze, it’s a meal that feels both light and indulgent. Ready in just 30 minutes, it’s perfect for busy weeknights, romantic dinners, or any time you want to bring the flavors of Italy to your table.