Description
These Bruschetta Chicken Pesto Wraps are a fresh and flavorful meal, perfect for a quick lunch or dinner. Grilled chicken, fresh mozzarella, and diced tomatoes are wrapped in a tortilla with basil pesto, creating a deliciously savory combination. A healthy, satisfying dish with a burst of Italian flavor!
Ingredients
- 4 boneless, skinless chicken breasts
- ¼ cup fresh basil pesto
- 1 cup fresh mozzarella cheese, sliced
- 2 ripe tomatoes, diced
- 4 tortillas (whole wheat or flour)
Instructions
- Preheat grill or stovetop pan over medium-high heat.
- Season chicken breasts with salt and pepper, then grill for 6-7 minutes per side, or until cooked through.
- Allow chicken to rest for 5 minutes before slicing it into strips.
- Spread basil pesto on a tortilla, then layer with sliced chicken, mozzarella, and diced tomatoes.
- Roll the tortilla tightly and slice in half if desired.
- Serve with extra pesto or balsamic glaze for added flavor.
Notes
- For added texture, you can toast the wrapped tortillas in the pan for a couple of minutes.
- This recipe works well with grilled veggies like zucchini or bell peppers for an extra veggie boost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 wrap
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg
