Name: Buffalo Chicken Cheesesteak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts, thinly sliced; 1 tablespoon olive oil; 1/2 cup buffalo wing sauce; 1 small onion, thinly sliced; 1 green bell pepper, thinly sliced; 4 slices provolone cheese; 4 hoagie rolls; Ranch or blue cheese dressing (optional); Salt and pepper to taste

Why You’ll Love Buffalo Chicken Cheesesteak Recipe

This sandwich combines the comforting, cheesy goodness of a traditional cheesesteak with the tangy heat of Buffalo sauce, creating a flavorful and satisfying meal. It’s perfect for lunch, dinner, or game day, and customizable with your favorite cheeses, dressings, and veggies.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound boneless chicken breast, thinly sliced
4 hoagie rolls
3 tablespoons unsalted butter (plus extra for buttering the bread)
1/2 teaspoon garlic powder (plus extra for the rolls)
1/2 teaspoon kosher salt
1/2 yellow onion, sliced
1/2 cup Buffalo sauce (your favorite brand)
4 slices provolone cheese
Ranch or blue cheese dressing for serving
Optional: pickled jalapeños or banana peppers for heat

Directions

Place the chicken breast in the freezer for about 30–45 minutes to make it easier to slice thinly.
Preheat your oven to 400°F (200°C). Spread butter on the inside of the hoagie rolls and sprinkle with garlic powder; set them aside on a baking sheet.
Remove the chicken from the freezer and slice it as thinly as possible. Toss the chicken with garlic powder and salt.
Heat a large skillet over medium‑high heat. Melt two tablespoons of butter, then add onion (and jalapeños if using) and sauté until softened and slightly translucent. Remove and set aside.
Bake the hoagie rolls for about five minutes until lightly toasted.
Add the chicken to the hot skillet and cook, tossing occasionally, until cooked through and slightly browned, about 5 minutes.
Reduce heat to medium, add the remaining butter and the Buffalo sauce, and stir until the chicken is thoroughly coated.
Top the chicken with provolone slices and cook until the cheese melts.
Transfer the cheesy Buffalo chicken to the toasted hoagie rolls, add the sautéed onions and peppers, drizzle with ranch or blue cheese dressing, and serve immediately.

Servings and timing

Serves: 4 sandwiches
Prep time: about 10 minutes (plus chilling time)
Cook time: about 15 minutes

Variations

• Extra Veggies: Sauté bell peppers or mushrooms with the onions for more texture and flavor.
• Cheese Swap: Use pepper jack or mozzarella instead of provolone for a different cheese profile.
• Spice Level: Adjust heat by adding more Buffalo sauce or swapping jalapeños for milder banana peppers.
• Gluten-Free: Use gluten-free rolls to make this recipe suitable for gluten-restricted diets.

Storage/Reheating

Store leftover Buffalo chicken and rolls separately in airtight containers in the refrigerator for up to 3–4 days. Reheat the chicken in a skillet or microwave until warmed through, then assemble the sandwich fresh so the bread stays crisp.

FAQs

How spicy is a Buffalo Chicken Cheesesteak?

The spice level depends on the Buffalo sauce you use. You can choose a mild or hot sauce to suit your taste.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs are juicier and can add more flavor if preferred.

Do I need to slice the chicken very thin?

Yes, thin slices cook faster and give you that classic cheesesteak texture.

What kind of bread works best?

Soft hoagie rolls or sub rolls are ideal for holding all the fillings without falling apart.

Can I make this ahead of time?

You can prepare and refrigerate the cooked Buffalo chicken up to 24 hours before assembling and toasting the sandwiches.

What sides pair well with this sandwich?

French fries, coleslaw, or a fresh salad are great accompaniments.

Is blue cheese dressing necessary?

It’s optional but adds a classic Buffalo flavor; ranch works well too.

How can I reduce calories?

Use lean chicken breast, lighter Buffalo sauce, and skip extra cheese or high-fat dressings.

Can I add vegetables?

Yes, bell peppers, mushrooms, and onions all make tasty additions.

How do I reheat leftovers without soggy bread?

Warm the chicken separately, then assemble on fresh or lightly toasted bread.

Conclusion

This Buffalo Chicken Cheesesteak is a delicious and spicy upgrade on a classic favorite. With its tender Buffalo-coated chicken, melted cheese, and soft hoagie rolls, it’s a flavorful sandwich that’s perfect for any meal. Whether you’re serving it for a quick weeknight dinner or entertaining friends, this recipe offers bold flavor and versatility. Give it a try and enjoy the heat and comfort in every bite.

Buffalo Chicken Cheesesteak