Description
This Buffalo Chicken Cheesesteak recipe is a spicy twist on the classic cheesesteak sandwich, featuring tender chicken breast cooked in buffalo sauce, topped with melted cheese, and served in a hoagie roll. It’s a quick and satisfying meal perfect for game day or weeknight dinners.
Ingredients
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1/2 cup buffalo wing sauce
- 1 small onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- Ranch or blue cheese dressing (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add the sliced onions and bell peppers and cook until softened, about 5 minutes. Remove and set aside.
- In the same skillet, add the thinly sliced chicken and cook until no longer pink, about 6-8 minutes.
- Season the chicken with salt and pepper, then stir in the buffalo wing sauce and cook for another 2 minutes until well coated.
- Return the cooked onions and peppers to the skillet and stir to combine.
- Divide the mixture into 4 portions and top each with a slice of provolone cheese. Cover the skillet briefly to melt the cheese.
- Toast the hoagie rolls if desired, then fill each with the cheesy buffalo chicken mixture.
- Drizzle with ranch or blue cheese dressing, if using, and serve immediately.
Notes
- You can substitute provolone with mozzarella or pepper jack for extra spice.
- To make it less spicy, reduce the amount of buffalo sauce.
- Add shredded lettuce or tomatoes for extra crunch and freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg
