Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken (about 2 chicken breasts); 8 oz cream cheese, softened; 1/2 cup ranch dressing; 1/2 cup hot sauce (like Frank’s RedHot); 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; Optional toppings: sliced green onions, blue cheese crumbles

Why You’ll Love Buffalo Chicken Dip Recipe

It combines the tangy heat of buffalo sauce with creamy cheese and soft, tender chicken.
It’s easy to prepare — you can use poached or pre-cooked chicken (even rotisserie) for less work.
It’s versatile: serve it with chips, crackers, baguette slices, or veggies.
It’s ideal for gatherings: cheesy, warm, and ready to dig into — and it tends to disappear fast.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken (boneless skinless breasts, cooked and shredded)
cream cheese, cubed or softened
ranch dressing (homemade or store‑bought)
hot sauce (buffalo‑style)
black pepper
garlic powder
green onion (or chives), chopped
shredded mozzarella cheese, divided
shredded cheddar cheese, divided

Directions

Cook the chicken: if not already cooked, bring a pot of water to a boil, add the chicken breasts, return to a boil, then remove from heat, cover and let sit for about 25 minutes. Once cooled, shred into pieces.
Preheat the oven to 350°F (175°C). Spray a 9×9-inch baking pan (or similar size) with non-stick spray.
In a saucepan over medium-low heat, combine cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder. Whisk constantly until smooth and creamy. Remove from heat.
Stir in the shredded chicken, chopped green onion, 1 cup mozzarella, and 1 cup cheddar. Mix until well combined.
Transfer mixture to the prepared baking dish and top with the remaining mozzarella and cheddar cheeses.
Bake for 20–30 minutes, until cheese is melted and bubbly. For a golden top, broil for an additional 2–3 minutes, watching carefully.
Serve warm with chips, crackers, sliced baguette, or vegetable sticks.

Servings and timing

Servings: 12 servings
Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes

Variations

Use pre-cooked shredded chicken, like rotisserie or leftovers, to save time.
Swap ranch dressing for blue cheese dressing for a stronger, tangier flavor.
Experiment with different cheeses like pepper jack or Monterey jack for extra flavor.
For a milder dip, reduce the hot sauce or mix in more cream cheese.
Make it vegetarian by using mashed white beans or chickpeas in place of the chicken.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2–3 days.
To reheat, warm in the microwave in short intervals, stirring between each. Alternatively, reheat in the oven at 350°F until hot and bubbly.

FAQs

What kind of chicken works best for Buffalo Chicken Dip?

Shredded chicken breasts, rotisserie chicken, cooked thighs, or even canned chicken work well.

Can I use pre-cooked chicken to make the dip faster?

Yes, rotisserie or leftover chicken is perfect for cutting down on prep time.

Can I substitute ranch dressing with blue cheese dressing?

Absolutely. Blue cheese dressing gives the dip a bolder, tangier flavor if you prefer it.

What if I don’t like spicy food — can I reduce the heat?

Yes, use less hot sauce and more ranch or cream cheese to tone down the spice.

Can I make this dip ahead of time?

Yes, assemble everything ahead and store in the fridge. Bake just before serving.

Can I freeze the dip?

Freezing isn’t recommended, as the texture of dairy-based dips can change when thawed.

What should I serve the dip with?

Try tortilla chips, crackers, sliced bread, or fresh veggies like carrots and celery.

Is there a way to make this dip lighter or less creamy?

You can use light cream cheese or reduce the amount of cheese slightly, though it may affect the texture.

Can this dip be made in a slow cooker / crockpot?

Yes, mix all ingredients and cook on low until hot and melted. It’s great for keeping warm during a party.

How many people does this recipe serve?

It makes about 12 appetizer-sized servings, ideal for gatherings or parties.

Conclusion

Buffalo Chicken Dip is a flavor-packed, creamy, and cheesy appetizer that brings the bold taste of buffalo wings in a scoopable form. It’s easy to make, highly customizable, and always a hit at social gatherings. Whether served at a party, during game night, or just as a weekend treat, this dip is sure to become a favorite.