Why You’ll Love Bust Cherry Pie Bites Recipe

Comes together quickly — prep and bake in under 30 minutes.
Just 4 main ingredients — pantry-friendly and simple.
No advanced baking skills needed — ideal even for beginners.
Bite-sized — portable, shareable, and fun.
Customizable — you can swap fillings or tweak the glaze to your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Crescent roll dough (2 tubes)
Cherry pie filling (canned)
Confectioners’ (powdered) sugar
Milk

Directions

Preheat your oven to 375 °F (190 °C).
Lightly grease a standard muffin tin or spray with nonstick cooking spray to prevent sticking.
Unroll the crescent roll dough. Place each dough piece into a muffin cup, arranging it so that the wider base is down, creating a small “cup” or nest to hold filling.
Spoon cherry pie filling into each dough-lined cup — about 3 to 4 heaping tablespoons per cup. Be careful not to overfill, or cherries may spill over during baking.
Gently fold any loose corners of the dough over the cherry filling to help contain it.
Bake in the preheated oven for 13–14 minutes, or until the dough is golden brown and the filling is bubbling.
While the pie bites bake, mix together powdered sugar with milk. Start with a small amount of milk and whisk until you reach your desired glaze consistency (thicker or thinner).
After baking, let the bites cool slightly (so glaze doesn’t melt off). Then drizzle the glaze over the warm pie bites with a spoon.
Serve warm and enjoy!

Servings and timing

Servings: Approximately fits in one standard muffin tin (number depends on tin size)
Prep time: 10–15 minutes
Cook time: 13–14 minutes
Total time: 23–29 minutes

Variations

Different fillings: Swap cherry pie filling for apple, blueberry, strawberry, or any preferred fruit filling.
Alternate dough: Use puff pastry sheets instead of crescent rolls; cut into triangles or squares as needed.
Glaze options: Use cream, half-and-half, or non‑dairy milk (e.g. almond, oat) in the glaze. Or skip the glaze and dust with powdered sugar.
Seal more securely: Brush edges with a bit of milk or press edges with a fork to better seal the dough and reduce leaks.
Add spices: Mix a pinch of cinnamon or nutmeg into the filling or glaze for extra flavor.

Storage/Reheating

Storage: Best eaten the same day. You can keep them in an airtight container at room temperature for up to 2 days. In warmer climates, refrigeration (up to 4 days) is safer.
Make ahead tip: Prepare the bites without the glaze and store unglazed in an airtight container. Add the glaze just before serving for best texture.
Reheating: Microwave for 10–15 seconds, or warm in a 300 °F oven for about 5 minutes. The glaze may soften, but they’ll warm through nicely.

FAQs

What size of muffin tin should I use?

Use a standard muffin tin (12‑cup) so each cherry pie bite has its own “cup.” If your tin has smaller or larger wells, adjust filling and baking time slightly.

Can I make my own cherry filling instead of using canned?

Yes — fresh or frozen cherries cooked with sugar and thickener (like cornstarch) can work. Be sure it’s fully cooled before filling to avoid soggy dough.

How much cherry filling goes into each cup?

About 3 to 4 heaping tablespoons per cup is recommended. Overfilling may lead to spills during baking.

Will the glaze melt off if I apply too soon?

Yes — if they’re too hot, the glaze will run off. Let the bites cool a bit before drizzling the glaze.

Can I skip the glaze entirely?

Yes — you can dust with powdered sugar or leave them plain. They’re still delicious without the glaze.

Can these be frozen?

Freezing is not ideal as the dough texture and filling consistency may suffer. Best to enjoy fresh or within a couple of days.

What if the crust doesn’t get golden brown?

Ensure your oven is properly preheated. If needed, bake a couple more minutes, watching closely so it doesn’t burn.

Can I make them in advance for a party?

You can assemble them up to the baking step and refrigerate briefly. Bake just before serving, and add glaze near serving time.

Are these suitable for kids?

Yes — they’re bite-sized, easy to handle, and generally well-loved by children (just be mindful of the hot filling right out of the oven).

Can I make them in a mini muffin tin for smaller bites?

Yes — for mini versions, reduce the filling slightly and shorten the bake time by a few minutes. Watch closely so they don’t overcook.

Conclusion

Cherry Pie Bites are a delightful, no-fuss way to enjoy fruit-filled pastry in small form. With just a few ingredients and minimal effort, they’re perfect for dessert, snacks, or sharing at gatherings. Whether you bake them plain, glazed, or with your favorite twist, they bring that comforting pie flavor with none of the mess.