Description
These delicious cherry pie bites are the perfect mini dessert, combining buttery crescent roll dough with sweet cherry pie filling for a quick and irresistible treat. Ideal for parties, gatherings, or a fun family baking activity.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup cherry pie filling
- 2 tablespoons powdered sugar (for dusting)
- Optional: 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a mini muffin tin.
- Unroll the crescent dough and separate into triangles.
- Cut each triangle in half to make smaller triangles.
- Press each piece of dough into the mini muffin tin cups, shaping into small cups.
- Spoon about 1 tablespoon of cherry pie filling into each dough cup.
- Optional: sprinkle a small pinch of cinnamon over the filling for extra flavor.
- Bake for 10–12 minutes, or until the dough is golden brown.
- Remove from oven and let cool slightly before removing from the tin.
- Dust with powdered sugar before serving.
Notes
- Make sure not to overfill the cups to avoid overflow during baking.
- These bites can be served warm or at room temperature.
- Try with other pie fillings like blueberry or apple for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie bite
- Calories: 90
- Sugar: 6g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
