Why You’ll Love Butter Chicken Skillet Texas Roadhouse Style Recipe
This recipe brings restaurant-style flavor into your home with straightforward ingredients and quick stovetop preparation. It’s mild but bold in taste, perfect for weeknight dinners or casual weekend meals. The sauce is rich without being heavy, and the one-pan method means easy cleanup.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
4 boneless, skinless chicken breasts or thighs
1 tablespoon olive oil
2 tablespoons unsalted butter, divided
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
¼ cup chicken broth
½ teaspoon lemon juice (optional for brightness)
fresh parsley for garnish (optional)
Directions
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Pat the chicken dry with paper towels and season both sides with garlic powder, onion powder, paprika, salt, and pepper.
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Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat until hot.
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Add the chicken and cook for about 5–6 minutes per side, until golden brown and cooked through (internal temperature 165°F / 74°C). Remove the chicken and set aside.
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Reduce heat to medium. Add the remaining tablespoon of butter to the skillet, then pour in the chicken broth, scraping up browned bits from the pan to build flavor. Simmer 2–3 minutes.
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Optionally stir in lemon juice for a bright finish.
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Return the chicken to the skillet, spoon the buttery sauce over the top, and cook 2 more minutes to meld the flavors.
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Garnish with fresh parsley and serve hot.
Servings and timing
Serves: 3–4 people
Prep time: about 10 minutes
Cook time: about 15 minutes
Total time: about 25 minutes
Storage/Reheating
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: You can freeze the cooked chicken in sauce for up to 2 months.
Reheat: Warm gently in a skillet over low heat with a splash of broth or water to keep the sauce moist, or microwave in short intervals until heated through.
FAQs
What kind of chicken works best?
Boneless, skinless chicken breasts or thighs both work well; thighs stay juicier but breasts are leaner.
Can I use bone-in chicken?
Yes, but you’ll need to increase cooking time and possibly finish in the oven until the chicken is cooked through.
Is this dish spicy?
No, it’s a mild, buttery dish. You can add a pinch of cayenne pepper or red pepper flakes if you want heat.
What should I serve with this?
It pairs nicely with mashed potatoes, rice, roasted vegetables, or a crisp salad.
Can I make this ahead of time?
You can prepare the chicken and sauce and refrigerate separately, then reheat and combine before serving.
How do I keep the chicken tender?
Avoid overcooking; remove from heat as soon as the internal temperature reaches 165°F (74°C).
Can I add cream to the sauce?
Yes, stirring in a splash of heavy cream or coconut milk can make the sauce richer and creamier.
Is lemon juice necessary?
No, it’s optional. A small amount adds brightness but the dish is delicious without it.
Can this recipe be doubled?
Yes, just scale ingredients up and use a larger skillet or two pans.
How can I thicken the sauce?
Simmer a little longer to reduce, or whisk in a small amount of cornstarch slurry (cornstarch + water) over low heat.
Conclusion
This Texas Roadhouse-style Butter Chicken Skillet offers restaurant-inspired flavor with simple ingredients and one-pan convenience. Its rich, buttery sauce and perfectly seared chicken make it a go-to for busy weeknights or casual dinners with family and friends. With easy storage and reheating options, it’s as practical as it is tasty.
