Description
This Butterfinger Pie is a no-bake dessert that’s creamy, crunchy, and bursting with peanut butter and chocolate flavors. Made with a graham cracker crust and filled with a rich peanut butter and crushed Butterfinger candy filling, it’s perfect for parties and holidays.
Ingredients
- 1 (9-inch) graham cracker crust
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 8 oz whipped topping (like Cool Whip), thawed
- 6 Butterfinger candy bars (regular size), crushed
- Extra crushed Butterfingers for topping (optional)
- Chocolate syrup for drizzling (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add peanut butter and powdered sugar, and mix until well combined.
- Fold in the whipped topping until mixture is light and fluffy.
- Stir in the crushed Butterfinger bars, reserving some for topping if desired.
- Spread the mixture evenly into the prepared graham cracker crust.
- Top with additional crushed Butterfingers and drizzle with chocolate syrup if using.
- Refrigerate for at least 4 hours or until set before serving.
Notes
- For easier slicing, chill the pie overnight.
- You can use a store-bought or homemade graham cracker crust.
- Try freezing the pie for a firmer texture if serving on a hot day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 32g
- Sodium: 290mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
