Name: Buttery Pecan Snowball Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1/2 cup powdered sugar; 1/4 teaspoon salt; 1 1/2 teaspoons vanilla extract; 2 1/4 cups flour; 1 cup finely chopped pecans; 1 cup powdered sugar (for dusting)

Why You’ll Love Buttery Pecan Snowball CookiesRecipe

These cookies are quick to make, deliciously buttery, and feature the irresistible crunch of finely chopped pecans. The powdered sugar coating gives them a beautiful, festive look and adds the perfect touch of sweetness. They’re easy to bake in large batches, freeze well, and are always a hit at parties or as a homemade gift.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup butter, softened
1/2 cup powdered sugar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
2 1/4 cups flour
1 cup finely chopped pecans
1 cup powdered sugar (for dusting)

Directions

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a stand mixer, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
Reduce the mixer speed to low and mix in the salt, vanilla extract, flour, and chopped pecans until a soft dough forms.
Roll the dough into 1-inch balls and place them a few inches apart on the prepared baking sheets.
Bake for about 11 minutes or until the bottoms are lightly golden. Be careful not to overbake.
Let the cookies cool slightly on the baking sheet. Place 1 cup of powdered sugar in a large Ziploc bag or wide bowl.
While still warm, gently roll 3–4 cookies at a time in the powdered sugar to coat. Use a fork to transfer them to a cooling rack.
Once fully cooled, roll the cookies in powdered sugar again for a thick, snowy finish.

Servings and timing

Servings: Makes about 36 cookies
Prep time: 15 minutes
Cook time: 11 minutes
Total time: Approximately 30 minutes

Variations

Nut substitutions: Try using finely chopped walnuts, almonds, or hazelnuts instead of pecans.
Flavor twist: Add a dash of cinnamon or nutmeg for a warm spice flavor.
Chocolate touch: Stir mini chocolate chips into the dough for a sweet surprise.
Gluten-free: Substitute the flour with a gluten-free flour blend to accommodate dietary needs.
Lemon zest: Add a little lemon zest for a citrusy brightness that contrasts beautifully with the buttery flavor.

Storage/Reheating

Store these cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can refrigerate them for up to 2 weeks.
To freeze, place cooled cookies in a freezer-safe container with parchment between layers. Freeze for up to 2 months. When ready to serve, let them thaw at room temperature and re-roll in powdered sugar if needed. These cookies are best enjoyed at room temperature and do not need reheating.

FAQs

How do I keep the cookies from spreading too much?

Make sure your butter isn’t overly soft or melted, and chill the dough if it feels too soft before rolling.

Can I toast the pecans beforehand?

Yes, toasting the pecans enhances their flavor. Toast them in a dry pan or oven until fragrant before chopping.

Why do I roll the cookies in sugar twice?

The first coating sticks better when the cookies are warm. The second coating adds the classic snowball look and extra sweetness.

Can I make these cookies ahead of time?

Yes, you can make the dough in advance and refrigerate it for up to 3 days or freeze it for up to a month.

Can I use a hand mixer instead of a stand mixer?

Absolutely. A hand mixer works just as well; just mix until the dough comes together.

How do I know when the cookies are done?

They’re ready when the bottoms are lightly golden, but the tops should remain pale.

What if I don’t have parchment paper?

You can use a nonstick baking sheet or lightly grease your baking pan.

Are these the same as Russian tea cakes or Mexican wedding cookies?

Yes, they’re very similar recipes with minor variations in ingredients or names.

Can I use salted butter?

Yes, but reduce or omit the added salt in the recipe to balance the flavor.

Do these cookies stay soft or get crunchy?

They have a delicate, crumbly texture that melts in your mouth rather than being crispy.

Conclusion

Buttery Pecan Snowball Cookies are a timeless classic that’s easy to make and hard to resist. With their rich, nutty flavor and festive powdered sugar coating, they’re perfect for any occasion. Whether you’re baking them for the holidays or just craving something sweet and cozy, these cookies will quickly become a favorite in your kitchen.