Name: Buttery Raspberry Crumble Cookies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/4 cup raspberry jam; 1/4 cup rolled oats; 1/4 cup chopped almonds

Why You’ll Love Buttery Raspberry Crumble Cookies Recipe

These Buttery Raspberry Crumble Cookies are incredibly easy to make with simple pantry ingredients and offer the perfect combination of buttery goodness, fruity sweetness, and a satisfying crunch. Whether you’re baking for a special occasion or just want to indulge in a sweet treat, this recipe hits all the right notes. The contrast of the soft base with the crispy topping and tangy raspberry filling makes these cookies irresistible.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup raspberry jam
1/4 cup rolled oats
1/4 cup chopped almonds

Directions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the flour and salt to the butter mixture and mix until a dough forms.
Divide the dough in half. Press one half into the bottom of the prepared baking sheet to form the base.
Spread the raspberry jam evenly over the dough layer.
In a separate bowl, combine the oats, chopped almonds, and remaining dough. Mix until crumbly.
Sprinkle the crumble mixture over the raspberry jam layer.
Bake for 20–25 minutes, or until the edges are golden brown.
Let cool completely before cutting into squares or bars.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 12 cookies

Variations

Different Jams: Swap raspberry jam with strawberry, apricot, blueberry, or your favorite fruit preserve.
Nut-Free Version: Omit almonds for a nut-free version, or replace with seeds like sunflower or pumpkin.
Add Spices: Mix in a pinch of cinnamon or nutmeg to the dough or crumble topping for a warm flavor twist.
Gluten-Free Option: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
Vegan Version: Substitute the butter with a plant-based alternative.

Storage/Reheating

Store cooled cookies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To enjoy warm, microwave individual cookies for 10–15 seconds or reheat in a 300°F (150°C) oven for 5–7 minutes until warmed through.

FAQs

How do I prevent the crumble topping from sinking into the jam?

Make sure the jam layer is thick and the crumble mixture is coarse. Gently press the crumble on top without flattening it too much.

Can I make these cookies ahead of time?

Yes, you can bake them up to 2 days in advance. Store them in an airtight container until ready to serve.

Can I double the recipe?

Absolutely. Double the ingredients and bake in a larger baking pan, adjusting the baking time as needed.

What can I use instead of raspberry jam?

You can use any fruit jam or preserve you like—strawberry, blackberry, or even lemon curd work well.

Can I use quick oats instead of rolled oats?

Yes, but rolled oats give a better texture. Quick oats will create a finer crumble.

Can I skip the almonds?

Yes. Simply omit the almonds or replace them with another nut or seed, or increase the oats slightly.

How do I know when the cookies are done baking?

Look for golden brown edges and a set topping. The center should not jiggle when slightly shaken.

Do these cookies need to be refrigerated?

Not immediately. They can stay at room temperature for a few days but refrigerate for longer storage.

Can I make these cookies gluten-free?

Yes, just use a gluten-free flour blend and ensure all other ingredients (like oats) are certified gluten-free.

Why is my dough too soft or sticky?

If your dough feels too soft, chill it for 10–15 minutes before pressing it into the baking sheet.

Conclusion

Buttery Raspberry Crumble Cookies are the perfect combination of soft, sweet, and crumbly textures in one bite-sized treat. Easy to make with customizable options, these cookies are ideal for any occasion—from casual snacking to holiday baking. Enjoy them fresh out of the oven or store for a ready-to-go indulgence whenever the craving strikes.