Name: Cabbage and Ground Beef Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 small cabbage, cut into small pieces; 1 pound ground beef; 1 can (15 oz) chopped tomatoes; 1 cup chopped onions; Salt and pepper to taste; 1 tablespoon olive oil (optional)

Why You’ll Love Cabbage and Ground Beef Skillet Recipe

This recipe is all about simplicity and flavor. With just a handful of everyday ingredients, you can create a filling meal that tastes like it simmered for hours.

It’s a one-pan dish, which means minimal cleanup and less time in the kitchen. The combination of seasoned ground beef and tender cabbage creates a rich, savory base, while the tomatoes add brightness and balance.

You’ll also appreciate how versatile this skillet meal is. It’s naturally low in carbs, easy to customize with extra vegetables or spices, and works just as well for meal prep as it does for a fresh family dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 small cabbage, cut into small pieces
1 pound ground beef
1 can (15 oz) chopped tomatoes
1 cup chopped onions
Salt and pepper to taste
1 tablespoon olive oil (optional)

Directions

Heat a large skillet over medium heat. If using olive oil, add it to the skillet. Add the ground beef and cook, stirring occasionally, until browned and crumbled.
Add the chopped onions to the skillet and cook for 2 to 3 minutes, or until softened and fragrant.
Stir in the chopped cabbage, mixing well with the beef and onions.
Pour in the canned chopped tomatoes along with their juices. Stir to combine all ingredients evenly.
Season with salt and pepper to taste. Cover the skillet and let the mixture simmer for 15 to 20 minutes, stirring occasionally, until the cabbage is tender.
Taste and adjust seasoning if needed. Serve hot.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories: Approximately 280 kcal per serving

Variations

For a spicier version, add crushed red pepper flakes or a pinch of cayenne pepper while cooking the beef.

You can mix in minced garlic with the onions for extra depth of flavor.

Try adding sliced bell peppers, shredded carrots, or mushrooms for more texture and nutrients.

For a heartier meal, stir in cooked rice or serve the mixture over mashed potatoes.

If you prefer a richer taste, sprinkle shredded cheese over the top just before serving and let it melt.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.

To reheat, place the desired portion in a skillet over medium heat and warm until heated through, stirring occasionally. You can also microwave individual servings in 30-second intervals, stirring in between, until hot.

For longer storage, freeze in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Can I use ground turkey instead of ground beef?

Yes, ground turkey works well as a lighter alternative. You may want to add a bit more seasoning since turkey is milder in flavor.

Do I need to cook the cabbage before adding it?

No, the cabbage cooks directly in the skillet and becomes tender as it simmers with the other ingredients.

Can I use fresh tomatoes instead of canned?

Yes, you can substitute fresh chopped tomatoes. You may need to add a small amount of water or broth to maintain enough moisture.

How do I keep the dish from becoming watery?

Make sure to simmer uncovered for a few minutes at the end if there is excess liquid. This helps it reduce and thicken.

What type of cabbage works best?

Green cabbage is ideal for this recipe because it becomes tender while still holding its shape.

Can I make this dish ahead of time?

Yes, this dish reheats very well, making it perfect for meal prep or preparing in advance.

Is this recipe low carb?

Yes, it is naturally low in carbohydrates, especially if served on its own without rice or potatoes.

Can I add garlic?

Absolutely. Minced garlic added with the onions enhances the overall flavor.

What can I serve with this skillet meal?

It pairs well with crusty bread, rice, mashed potatoes, or a simple side salad.

Can I double the recipe?

Yes, simply double all ingredients and use a larger skillet or pot to ensure everything cooks evenly.

Conclusion

Cabbage and Ground Beef Skillet is a comforting, no-fuss meal that delivers big flavor with minimal effort. With simple ingredients and easy preparation, it’s a dependable recipe you’ll turn to again and again. Whether you enjoy it as written or customize it with your favorite additions, this hearty skillet dinner is sure to satisfy.