Description
A simple and hearty skillet meal made with tender cabbage, savory ground beef, and juicy tomatoes. This one-pan dish is comforting, flavorful, and perfect for an easy weeknight dinner.
Ingredients
- 1 small cabbage, cut into small pieces
- 1 pound ground beef
- 1 can (15 oz) chopped tomatoes
- 1 cup chopped onions
- Salt and pepper to taste
- 1 tablespoon olive oil (optional)
Instructions
- Heat a large skillet over medium heat and add the ground beef. Cook, stirring occasionally, until the beef is browned and crumbled.
- Add the chopped onions to the skillet and cook for 2–3 minutes, or until softened.
- Add the chopped cabbage to the skillet and stir to combine with the beef and onions.
- Pour in the canned chopped tomatoes with their juices and stir everything together.
- Season with salt and pepper to taste. Cover the skillet and let simmer for 15–20 minutes, stirring occasionally, until the cabbage is tender.
- Adjust seasoning if necessary and serve hot.
Notes
- Use lean ground beef to reduce excess grease.
- For extra flavor, add minced garlic or a pinch of paprika.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with rice, mashed potatoes, or can be enjoyed on its own for a lower-carb option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 6 g
- Sodium: 420 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 70 mg
