Description
This simple cabbage boil recipe combines cabbage, potatoes, sausage, and onions in a flavorful one-pot meal that’s hearty, comforting, and perfect for a quick dinner.
Ingredients
- 1 medium head green cabbage, cut into wedges
- 4 large red potatoes, quartered
- 1 (16 ounce) package smoked sausage, cut into chunks
- 1 large onion, sliced
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
Instructions
- Place cabbage, potatoes, sausage, and onion into a large pot or Dutch oven.
- Pour in chicken broth and sprinkle with garlic powder, onion powder, salt, and pepper.
- Bring to a boil over high heat.
- Reduce heat to medium-low, cover, and simmer for 30 to 40 minutes, or until vegetables are tender.
- Serve hot, with broth ladled over the top if desired.
Notes
- For extra flavor, use homemade chicken broth or add a bay leaf during cooking.
- You can substitute turkey or kielbasa sausage for a lighter version.
- Serve with crusty bread to soak up the broth.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Main Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 5g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 13g
- Cholesterol: 40mg
