Why You’ll Love Cabbage Patties Recipe
These cabbage patties are quick to prepare and incredibly satisfying. Whether you’re looking for a new way to enjoy cabbage or need an easy vegetarian-friendly option (just skip the bacon grease), this recipe delivers. They’re crispy, savory, and packed with flavor, making them perfect for weeknight dinners or meal prep. Plus, it’s a great way to use up leftover cabbage.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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grated cabbage
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finely chopped onion
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flour
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salt
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pepper
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eggs, lightly beaten
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bacon grease (or oil for frying)
Directions
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In a mixing bowl, combine grated cabbage, chopped onion, flour, salt, pepper, and beaten eggs.
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Mix until all ingredients are well incorporated.
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Heat a cast iron skillet over medium heat and add a spoon of bacon grease or oil.
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Spoon the cabbage mixture into the skillet, forming small patties.
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Fry for 2–3 minutes on each side or until golden brown and crisp.
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Remove from skillet and place on paper towels to drain excess oil.
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Serve hot and enjoy.
Servings and timing
This recipe makes about 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes, bringing the total time to about 25 minutes.
Variations
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Cheesy twist: Add shredded cheddar or mozzarella to the mix for extra flavor.
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Spicy kick: Mix in some red pepper flakes or chopped jalapeño for heat.
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Gluten-free: Substitute regular flour with a gluten-free all-purpose blend.
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Meaty version: Add crumbled cooked sausage or bacon bits to the batter.
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Herb boost: Stir in chopped parsley, dill, or chives for a fresh touch.
Storage/Reheating
Store leftover cabbage patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through and crispy. They can also be reheated in the oven at 350°F for about 10 minutes.
FAQs
What kind of cabbage works best for this recipe?
Green cabbage is ideal, but savoy or napa cabbage can also be used for a slightly different texture and flavor.
Can I bake these patties instead of frying?
Yes, you can bake them at 400°F on a greased baking sheet for 20–25 minutes, flipping halfway through.
Can I make the mixture ahead of time?
It’s best to fry the patties soon after mixing, but you can prep the cabbage and onions in advance and store them in the fridge.
Can I freeze cabbage patties?
Yes, freeze cooked patties in a single layer, then transfer to a freezer bag. Reheat in the oven or skillet directly from frozen.
What dipping sauce goes well with cabbage patties?
They pair well with sour cream, ranch dressing, garlic aioli, or a simple yogurt-based sauce.
Do I need to squeeze the cabbage before mixing?
If the cabbage is very watery, it helps to squeeze out some moisture to avoid soggy patties.
Can I use red cabbage?
Yes, but it will slightly change the color and flavor of the patties.
How do I keep the patties from falling apart?
Make sure the mixture isn’t too wet and press the patties firmly when shaping. Using enough egg helps bind everything together.
Can I use pre-shredded cabbage?
Yes, pre-shredded cabbage works well and saves time.
Are these suitable for a vegetarian diet?
Yes, as long as you use oil instead of bacon grease, these patties are vegetarian-friendly.
Conclusion
Cabbage patties are a budget-friendly, easy-to-make dish that delivers big on flavor and texture. Whether you’re serving them as a side, snack, or light main, they’re sure to be a hit. Customize them to your taste and enjoy this comforting, crispy favorite any time of the year.
