Description
These crispy cabbage patties are a simple and delicious way to enjoy cabbage, combining it with onions, eggs, and seasoning for a quick pan-fried treat.
Ingredients
- 2 1/2 cups grated cabbage
- 1/4 cup finely chopped onion
- 1/2 cup flour
- 1 tsp salt
- 1/4 tsp pepper
- 2 eggs, lightly beaten
- Spoon of bacon grease or oil for frying
Instructions
- Combine grated cabbage, chopped onion, flour, salt, pepper, and beaten eggs in a mixing bowl.
- Heat a cast iron skillet over medium heat and add bacon grease or oil.
- Spoon the cabbage mixture into the skillet, flattening slightly to form patties.
- Fry each patty for 2–3 minutes on each side, or until golden brown.
- Remove patties from the skillet and drain on paper towels.
- Serve hot and enjoy!
Notes
- You can substitute bacon grease with any vegetable oil for a vegetarian version.
- Add herbs like parsley or chives for extra flavor.
- Great as a side dish or light snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
