Name: Cajun Shrimp and Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Cajun
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 teaspoons Cajun seasoning; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon dried thyme; 1/4 teaspoon crushed red pepper flakes (optional); 1 green bell pepper, diced; 1 red bell pepper, diced; 1 small onion, diced; 3 cloves garlic, minced; 1 cup uncooked long grain white rice; 2 1/4 cups chicken broth; Fresh parsley or cilantro, chopped (for garnish)

Why You’ll Love Cajun Shrimp and Rice Skillet Recipe

Because it delivers big flavor with minimal cleanup. The Cajun seasoning gives a lively kick without overpowering the shrimp and rice. Cooking everything in one skillet means you spend less time washing pans and more time enjoying your meal. Plus, it’s made in about 30 minutes and serves a family of four—ideal for busy evenings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 ⅓ cups uncooked long‑grain white rice
2 ⅔ cups chicken broth
1 lb large or jumbo shrimp, peeled and de‑veined
4 tablespoons butter, melted, divided
1 teaspoon minced garlic
Cajun seasoning (see below)
- 1 ½ teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon cracked black pepper
- ½ teaspoon onion powder
- ½ teaspoon dried oregano (or Italian herb blend)
- ½ teaspoon cayenne pepper
- ¼ teaspoon crushed red pepper flakes

Directions

Whisk together all the ingredients for the Cajun seasoning in a small bowl.
In a large skillet over medium heat, melt 2 tablespoons of the butter. Stir in the garlic, half of the Cajun seasoning mixture, and the rice. Make sure the rice is well coated with butter and seasoning.
Pour in the chicken broth, bring to a boil, then reduce heat to a simmer, cover the skillet, and cook for about 15 minutes. Stir once or twice during this cooking time.
While the rice is cooking, mix the remaining 2 tablespoons melted butter with the remaining Cajun seasoning in a bowl and toss the shrimp in that mixture.
After the rice has simmered for 15 minutes, stir the seasoned shrimp into the rice, cover again, and cook for an additional 3‑5 minutes until the shrimp are pink and opaque.
Garnish with chopped parsley if desired, then serve immediately.

Servings and timing

Servings: 4
Prep time: ~10 minutes
Cook time: ~20 minutes
Total time: ~30 minutes

Variations

Use brown rice instead of white rice—just adjust the cooking time and liquid according to the rice package instructions.
Swap chicken broth for vegetable broth to make it vegetarian‑friendly, and use plant‑based butter to accommodate dietary restrictions.
Add chopped bell peppers, onions, or celery at the beginning for extra vegetables and color.
For a milder version, reduce or omit the cayenne pepper and red pepper flakes.
For extra heat, add some sliced jalapeños or a dash of hot sauce just before serving.

Storage/Reheating

Storage: Let the dish cool to room temperature, then transfer leftovers into an airtight container and refrigerate. It will keep for about 2‑3 days.
Reheating: Reheat gently on the stovetop over medium heat, adding a splash of broth or water if the rice seems dry. You can also reheat in the microwave in a covered dish, stirring halfway through to distribute heat evenly.
Freezing: Not recommended for best texture—the shrimp may become rubbery when frozen and reheated.

FAQs

How do I know when the shrimp is cooked?

You’ll see the shrimp turn from translucent to an opaque pink and curl into a “C” shape. Avoid cooking until they form an “O” shape, which can mean overcooking.

Can I use frozen shrimp?

Yes. If using frozen shrimp, thaw it completely and pat dry before tossing with the butter and seasoning. This helps achieve better texture and avoids excess moisture in the skillet.

Can I use a different type of rice?

You can. If using long‑grain brown rice, you’ll need to increase the cooking time and liquid because brown rice takes longer to cook. Adjust according to the rice’s package directions.

What if I don’t have all the spices for the Cajun seasoning?

Use a pre‑made Cajun seasoning mix from the store if you prefer. If missing some components, the dish will still work, though the flavor may be slightly different.

Can I make this dish spicy or mild?

Yes. To make it milder, reduce or skip the cayenne pepper and red pepper flakes. To make it spicier, increase those or add diced fresh hot chili.

Can I add vegetables?

Absolutely. You can stir in diced bell peppers, onions, celery, or even chopped spinach toward the end of cooking so they remain crisp‑tender.

Is this dish gluten‑free?

Yes, if you use gluten‑free chicken broth and ensure any store‑bought seasoning or spice blends are labeled gluten‑free. The base ingredients are naturally gluten‑free.

Can I prepare this ahead of time?

You can prep the seasoning mix ahead, and peel/de‑vein the shrimp in advance. But for the best texture, cook the shrimp and rice just before serving. If cooked ahead, you may want to reheat gently and add a splash of broth to restore moisture.

What should I serve with this skillet meal?

This dish works as a complete meal, but you could round it out with a green salad, steamed vegetables, or crusty bread. A squeeze of fresh lemon or lime over the top also adds brightness.

How do I prevent the rice from sticking or burning in the skillet?

Use a heavy‑bottomed skillet or Dutch oven to provide even heat. Stir the rice once or twice during the initial cooking, and ensure the liquid is at a gentle simmer before covering. If you notice the rice is drying out too fast, reduce heat slightly and check a few minutes early.

Conclusion

This Cajun Shrimp and Rice Skillet is a flavorful, efficient dish that brings together succulent shrimp, fragrant rice, and a bold spice blend—all in one pan and in about 30 minutes. It’s perfect for busy weeknights or when you want a satisfying dinner without the fuss. Give it a try, experiment with mild or spicy versions, toss in your favorite veggies, and you’ll have a new go‑to meal that keeps everyone coming back for seconds.