Name: Cajun Sloppy Joe Burritos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Cajun
Ingredients: 1 tablespoon olive oil; 1 pound lean ground beef; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1 tablespoon minced garlic; 1 (8-ounce) can tomato sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon Cajun seasoning; Salt and pepper to taste; 6 large flour tortillas; 1 1/2 cups shredded cheddar cheese; 1/2 cup sliced green onions; Optional: sour cream, salsa, or hot sauce for serving

Why You’ll Love Cajun Sloppy Joe Burritos Recipe

These burritos are a fun twist on a familiar favorite. The Cajun seasoning and chili-salsa blend give the filling a spicy, savory kick, wrapped up in soft tortillas with rich cheddar cheese. It’s quick, crowd-pleasing comfort food that’s perfect for dinner or game day.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1 pound extra lean ground beef
1 teaspoon Creole or Cajun seasoning
1/2 teaspoon crushed red pepper (adjust amount as needed)
1/2 teaspoon fresh ground black pepper
1 cup salsa
1/2 cup chili sauce
1 tablespoon Worcestershire sauce
2 teaspoons spicy brown mustard
2 teaspoons brown sugar
4 flour tortillas
4 slices sharp cheddar cheese

Directions

Brown the ground beef in a skillet over medium heat.
Sprinkle in the Cajun seasoning, crushed red pepper, and black pepper.
Once the meat is browned, add salsa, chili sauce, mustard, Worcestershire sauce, and brown sugar.
Stir until everything is evenly combined and simmer until heated through, about 20 minutes.
Warm the tortillas, then spoon the beef mixture evenly into each.
Place a slice of cheese on top of the beef filling and wrap each tortilla into a burrito.

Servings and timing

Serves: 4
Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes

Variations

• Make it spicier: Add diced jalapeño or extra Cajun seasoning.
• Cheese options: Use pepper jack for more heat or Monterey Jack for creaminess.
• Meat alternatives: Substitute ground turkey or chicken for a leaner option.
• Vegetarian: Use a plant-based ground beef substitute.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3–4 days.
• Freezer: Wrap burritos individually in foil or plastic wrap and freeze for up to 2 months.
• Reheat: Microwave wrapped burrito for 1–2 minutes, or bake in a 350°F oven for 10–15 minutes until heated through.

FAQs

What Cajun seasoning should I use?

Any store-bought Cajun or Creole seasoning blend will work, or you can make your own with paprika, garlic powder, onion powder, thyme, and cayenne.

Can I make this recipe gluten-free?

Yes—use gluten-free tortillas and confirm that your chili sauce and Worcestershire sauce are gluten-free.

Can I prepare the filling ahead of time?

Absolutely. Make the filling a day ahead and reheat before assembling the burritos.

What goes well with these burritos?

Serve with rice, beans, or a fresh salad to round out the meal.

Can I add vegetables?

Yes—diced bell peppers or onions add sweetness and texture.

Are these burritos spicy?

They have a mild to moderate heat that you can adjust by changing the amount of Cajun seasoning.

How do I warm the tortillas?

Heat them in a dry skillet for about 20–30 seconds per side or wrap in a damp cloth and microwave.

Can I use a different cheese?

Yes—cheddar is traditional, but Monterey Jack or pepper jack are great substitutes.

What if I don’t have chili sauce?

You can substitute extra salsa or ketchup with a dash of hot sauce for tang and sweetness.

Can I make this in a slow cooker?

Yes—brown the meat first, then add to the slow cooker with the sauce ingredients and cook on low for 2–3 hours.

Conclusion

Cajun Sloppy Joe Burritos are a delicious, easy-to-make fusion of Cajun and Tex-Mex flavors that bring excitement to the dinner table. With simple ingredients and a quick cooking time, they’re perfect for busy weeknights or casual gatherings. Serve them up and enjoy a comforting, satisfying meal that’s sure to please.