Why You’ll Love Candied Jalapeños (Cowboy Candy) Recipe
Candied Jalapeños bring an irresistible combination of heat and sweetness that makes them incredibly versatile. Whether you’re topping tacos, adding flair to cream cheese and crackers, or gifting jars to friends, this recipe is easy to make, packed with bold flavor, and stores well for future use.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
20 large jalapeños
2 cups apple cider vinegar
2 cups granulated sugar
2 cups packed brown sugar
1 teaspoon turmeric
1 teaspoon garlic powder
1/4 teaspoon celery seed
1/2 teaspoon cayenne pepper
Directions
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Put on gloves to protect your skin from the jalapeños’ oils. Slice off the stems and cut the peppers into 1/4-inch thick rounds. Set aside in a bowl.
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In a large pot over high heat, combine apple cider vinegar, granulated sugar, brown sugar, turmeric, garlic powder, celery seed, and cayenne pepper. Bring the mixture to a boil, then reduce heat and simmer gently for 5 minutes.
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Add the sliced jalapeños to the pot, return the heat to high, and simmer for exactly 4 minutes.
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Using a slotted spoon, transfer the jalapeño slices into clean, sterile canning jars, filling to within 1/4-inch of the rim.
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Bring the syrup back to a boil and let it cook for another 6–7 minutes. Remove from heat and let it rest for 3 minutes.
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Carefully ladle the hot syrup into each jar, ensuring the jalapeños are fully submerged. Use a chopstick to remove any air bubbles by poking it down into the jars a few times.
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Wipe the rims clean with a damp paper towel. Seal the jars with lids and place them in the refrigerator.
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Let the jars chill for at least 2 weeks before enjoying. The flavor intensifies the longer they sit.
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Keep refrigerated and consume within 2 months.
Servings and timing
Servings: Makes about 3 to 4 half-pint jars
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes plus chilling time (2 weeks minimum)
Variations
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Extra Hot: Add more cayenne or throw in a few sliced habaneros for a spicier batch.
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Smoky Flavor: Add a pinch of smoked paprika to the syrup for a rich, smoky twist.
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Citrusy Twist: Stir in a teaspoon of orange or lime zest to add a bright, citrusy flavor.
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Honey Version: Replace part of the granulated sugar with honey for a more complex sweetness.
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Thicker Syrup: Simmer the final syrup a few minutes longer to make it thicker and stickier for spreading.
Storage/Reheating
Store sealed jars in the refrigerator for up to 2 months. These jalapeños do not require traditional canning, but always ensure they remain refrigerated.
Do not reheat candied jalapeños; they are intended to be eaten cold or at room temperature.
FAQs
What do candied jalapeños taste like?
They have a unique balance of spicy heat from the peppers and sweetness from the sugar syrup, making them tangy, zesty, and addictive.
How long do candied jalapeños last?
Stored in the fridge, they will last up to 2 months. The flavor improves the longer they sit.
Do I need to sterilize the jars?
Yes, using clean, sterile jars helps prevent spoilage and keeps the jalapeños fresher longer.
Can I water bath can these for longer shelf life?
Yes, if you’re familiar with canning procedures, you can water bath can them for pantry storage.
Can I reduce the sugar?
Reducing sugar will affect the texture and flavor balance, but you can experiment with small batches to suit your taste.
Are candied jalapeños very spicy?
They are moderately spicy. Removing some seeds before slicing can reduce the heat slightly.
What can I eat candied jalapeños with?
They’re great on burgers, sandwiches, tacos, nachos, or served over cream cheese with crackers.
Can I freeze candied jalapeños?
Freezing is not recommended as it may change the texture. Refrigeration is best.
Why do they need to sit for 2 weeks?
This resting period allows the flavors to fully develop and mellow out the spiciness.
Can I reuse the syrup?
Yes, the leftover syrup can be used in marinades, salad dressings, or cocktails for a spicy-sweet kick.
Conclusion
Candied Jalapeños, or Cowboy Candy, are a must-try for anyone who loves the combination of sweet and spicy. Whether you’re topping a dish or snacking straight from the jar, this easy recipe delivers bold, crave-worthy flavor that only gets better over time. Keep a jar in your fridge—you’ll find endless ways to enjoy it.
