Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Candy Bubble Bliss


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mia
  • Total Time: 45 minutes
  • Yield: 4-6 servings
  • Diet: Vegetarian

Description

Candy Bubble Bliss is a fun and playful treat combining the joy of candy with the novelty of bubbles, perfect for parties or as a whimsical snack.


Ingredients

1 cup sugar

1/2 cup light corn syrup

1/4 cup water

1 teaspoon vanilla extract

1/4 teaspoon citric acid (optional, for tanginess)

Food coloring (optional)


Instructions

  1. In a medium saucepan, combine the sugar, corn syrup, and water. Stir gently over medium heat until the sugar dissolves completely.
  2. Bring the mixture to a simmer and cook for about 3-5 minutes until it thickens slightly.
  3. Remove the saucepan from heat and stir in the vanilla extract. If you prefer a tangy flavor, add the citric acid at this stage.
  4. If you’d like colored bubbles, add a few drops of food coloring to the mixture and stir until fully incorporated.
  5. Allow the mixture to cool to room temperature.
  6. Pour the cooled mixture into a shallow dish or bowl.
  7. Dip a bubble wand (or any suitable tool) into the mixture, and blow bubbles! Enjoy the sweet, candy-scented bubbles floating around.

Notes

  1. Make sure to stir gently when heating the mixture to avoid burning the sugar.
  2. The mixture should cool completely before use for best results.
  3. For best results, experiment with different tools to blow bubbles (such as straws or string).
  4. Leftover candy bubble mixture can be stored in an airtight container for up to a week.
  • Prep Time: 10-15 minutes
  • Cook Time: 3-5 minutes
  • Category: Dessert, Party Treat
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bubble wand full of bubbles
  • Calories: Varies depending on the amount used, approximately 50-70 calories per serving
  • Sugar: Approx. 12g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg