Description
This Caprese Salad with Balsamic Glaze is a fresh and simple Italian classic made with ripe tomatoes, creamy mozzarella, fresh basil, and a sweet, tangy balsamic reduction. It’s perfect as a side dish, appetizer, or light summer meal.
Ingredients
- 1¼ lbs ripe tomatoes, sliced ¼ inch thick
- 8 oz fresh mozzarella cheese, sliced ¼ inch thick
- Fresh basil leaves
- 3 tbsp extra virgin olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- ¼ cup balsamic vinegar
- 1½ tsp sugar
Instructions
- In a small saucepan, combine the balsamic vinegar and sugar. Bring to a boil, then reduce heat to low and simmer until thickened and reduced to about half, around 5–7 minutes. Let cool.
- On a platter, alternate slices of tomato and mozzarella, adding a basil leaf between each slice.
- Drizzle the salad with olive oil.
- Sprinkle with salt and freshly ground black pepper to taste.
- Drizzle with the balsamic glaze just before serving.
Notes
- Use ripe, in-season tomatoes for the best flavor.
- Buffalo mozzarella can be used for an even creamier texture.
- Make the balsamic glaze ahead of time and store in the fridge.
- Serve immediately after assembling to keep the basil fresh and vibrant.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 6 g
- Sodium: 300 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 40 mg
