Description
This moist and flavorful Caramel Apple Bread is the ultimate fall treat, packed with juicy apples, warm spices, and topped with a rich caramel glaze. Perfect for breakfast, dessert, or a cozy afternoon snack, this easy quick bread brings all the best flavors of autumn into one delicious loaf.
Ingredients
For the Bread:
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2 cups all-purpose flour
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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½ cup unsalted butter, softened
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¾ cup granulated sugar
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¼ cup brown sugar
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2 large eggs
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1 teaspoon vanilla extract
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½ cup sour cream or plain Greek yogurt
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2 cups peeled and chopped apples (e.g., Granny Smith or Honeycrisp)
For the Caramel Glaze:
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½ cup brown sugar
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¼ cup unsalted butter
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2 tablespoons milk or heavy cream
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½ teaspoon vanilla extract
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Pinch of salt
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.
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In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
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In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in eggs one at a time, then stir in vanilla and sour cream (or Greek yogurt).
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Gradually add the dry ingredients to the wet mixture, mixing just until combined.
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Fold in the chopped apples.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes, then transfer to a wire rack.
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To make the glaze, combine brown sugar, butter, and milk in a small saucepan over medium heat. Bring to a boil, stirring constantly. Boil for 2 minutes, remove from heat, and stir in vanilla and a pinch of salt.
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Let glaze cool for 5 minutes, then drizzle over cooled bread.
Notes
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Best apples to use: Granny Smith, Honeycrisp, or Fuji for a balance of tart and sweet.
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Bread keeps well in an airtight container at room temperature for up to 3 days.
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You can add ½ cup chopped pecans or walnuts for a crunchy twist.
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For a thicker glaze, allow it to cool slightly longer before drizzling.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
