Why You’ll Love This Recipe
Air fryer churro bites bring all the magic of churros to your kitchen without the deep frying. These churro bites are crispy on the outside, tender on the inside, and covered in the perfect cinnamon-sugar coating. The air fryer gives them a light and airy texture, making them a healthier alternative to the traditional deep-fried version. Whether you’re serving them for a quick snack, dessert, or party treat, these churro bites will be a hit!
Ingredients
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1 cup all-purpose flour
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1/4 cup unsalted butter
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1/2 cup water
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1/4 teaspoon salt
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1 tablespoon granulated sugar
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2 large eggs
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1/2 teaspoon vanilla extract
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1/4 cup granulated sugar (for coating)
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1 teaspoon ground cinnamon (for coating)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your air fryer to 375°F (190°C).
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In a saucepan over medium heat, combine the butter, water, salt, and 1 tablespoon of sugar. Bring to a simmer, stirring occasionally until the butter is melted.
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Add the flour to the saucepan and stir until the mixture thickens and pulls away from the sides of the pan, about 2 minutes.
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Remove the saucepan from heat and let the mixture cool for 5 minutes.
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Beat in the eggs one at a time until fully incorporated, followed by the vanilla extract.
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Transfer the dough to a piping bag or a resealable plastic bag with the tip cut off.
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Line your air fryer basket with parchment paper. Pipe small bite-sized churro pieces (about 1-inch in length) onto the paper.
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Air fry the churro bites in batches for 6-8 minutes, or until golden brown and crispy.
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In a small bowl, combine 1/4 cup sugar and cinnamon. Roll the churro bites in this cinnamon-sugar mixture until fully coated.
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Serve warm and enjoy!
Servings and Timing
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Servings: Makes approximately 4 servings (around 20-25 bites depending on size).
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Prep Time: 10 minutes
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Cook Time: 6-8 minutes per batch
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Total Time: 20-25 minutes
Variations
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Chocolate Sauce Dip: For a richer experience, serve your churro bites with melted chocolate or a chocolate ganache for dipping.
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Glazed Churro Bites: Instead of cinnamon sugar, drizzle your churro bites with a simple glaze made of powdered sugar, milk, and vanilla extract.
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Vegan Version: Replace the butter with a dairy-free alternative and the eggs with flaxseed meal or a vegan egg replacer.
Storage/Reheating
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Storage: Store any leftover churro bites in an airtight container at room temperature for up to 2 days.
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Reheating: To reheat, place churro bites back in the air fryer for 2-3 minutes at 375°F, or until crispy and warm.
FAQs
Can I make these churro bites ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When you’re ready to fry, simply pipe and air fry as directed.
Can I use a deep fryer instead of an air fryer?
Yes, you can deep fry these churro bites if you prefer, but using an air fryer is a healthier alternative and gives the churros a lighter texture.
Can I freeze churro bites for later?
Yes, you can freeze uncooked churro dough. Place the piped dough on a baking sheet and freeze until solid, then transfer the dough to a zip-top bag. When you’re ready to cook, air fry straight from frozen.
Why is my dough too sticky or too thick?
If the dough is too sticky, add a bit more flour, one tablespoon at a time, until it reaches the right consistency. If it’s too thick, add a little more water to loosen it up.
How do I make sure my churro bites are crispy?
Make sure your air fryer is preheated, and don’t overcrowd the basket. Air flow is important for getting the churro bites crispy.
Can I use whole wheat flour for this recipe?
Yes, you can use whole wheat flour, but the texture may be slightly denser than with all-purpose flour.
Can I skip the cinnamon sugar coating?
You can skip the coating, but the cinnamon sugar adds a classic churro flavor. You could also try a powdered sugar dusting or a glaze instead.
How can I make these churro bites spicier?
Add a pinch of cayenne pepper or chili powder to the cinnamon-sugar mixture for a sweet and spicy twist.
Can I use non-stick spray in the air fryer?
Yes, lightly spraying the air fryer basket with non-stick spray can help prevent the churro bites from sticking, but don’t use too much.
What should I do if my churro bites are too soft after air frying?
If the churro bites are too soft, try increasing the cook time by 1-2 minutes. Also, check that your air fryer is preheated to the right temperature.
Conclusion
Sweet Air Fryer Churro Bites are a quick and delicious way to enjoy a popular treat with fewer calories and less mess. Whether you’re looking for a snack, a dessert, or something fun to serve at a party, these churro bites will be a crowd-pleaser. They’re easy to make, customizable, and full of the comforting flavors of cinnamon and sugar. Enjoy these warm, crispy bites anytime!
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Caramel Brownie Cheesecake
- Total Time: 1 hour 30 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Caramel Brownie Cheesecake is a decadent dessert combining fudgy brownies, creamy cheesecake, and a luscious homemade caramel sauce. This dessert is the ultimate indulgence for any occasion, offering a mouthwatering fusion of rich flavors and textures that will leave everyone asking for seconds. Perfect for parties or as a special treat, this cheesecake is an unforgettable dessert that balances sweetness and creaminess in every bite.
Ingredients
1 cup unsalted butter
1 cup granulated sugar
1 cup brown sugar
4 large eggs
1 tsp vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp baking powder
1/4 tsp salt
For the Cheesecake Layer:
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup sour cream
For the Caramel Sauce:
1 cup granulated sugar
6 tbsp unsalted butter
1/2 cup heavy cream
1 tsp vanilla extract
Pinch of salt
Instructions
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Preheat oven to 325°F (163°C). Grease and line a 9-inch springform pan with parchment paper.
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Prepare the brownie layer:
Melt butter in a medium saucepan over medium heat. Once melted, remove from heat and stir in granulated sugar and brown sugar. Add eggs and vanilla extract, mixing until well combined.
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually fold into the wet ingredients. Pour brownie batter into the prepared pan and smooth the top.
Bake for 20-25 minutes or until a toothpick comes out mostly clean (a few moist crumbs are fine). Let cool slightly. -
Prepare the cheesecake layer:
Beat cream cheese and sugar until smooth. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
Pour cheesecake mixture over the cooled brownie layer and smooth the top.
Bake for 45-50 minutes until the center is set but slightly wobbly. Turn off the oven and leave the cheesecake inside for 1 more hour.
After cooling, refrigerate for at least 4 hours or overnight. -
Make the caramel sauce:
Heat sugar in a medium saucepan over medium heat, stirring until it melts and turns amber. Add butter, stirring until melted. Carefully add heavy cream, whisking until smooth. Stir in vanilla extract and salt. Let cool. -
Assemble:
Once the cheesecake is chilled, drizzle the homemade caramel sauce over the top. Slice and serve.
Notes
- For an extra chocolatey flavor, add chocolate chips to the brownie layer.
- You can substitute sour cream with Greek yogurt in the cheesecake layer for a tangy twist.
- For a nutty variation, sprinkle chopped pecans or walnuts over the caramel sauce.
- Prep Time: 25 minutes
- Cook Time: 1 hour 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American