Description
A rich and creamy homemade Caramel Vanilla Latte that combines the comforting flavors of caramel and vanilla with freshly brewed coffee or espresso. Perfect for a cozy morning or afternoon pick-me-up.
Ingredients
- 2 tablespoons vanilla syrup
- 2 tablespoons caramel sauce, plus extra for drizzling
- 1/2 cup strong brewed coffee or 1–2 shots of espresso
- 1 cup milk (any kind)
- Whipped cream (optional)
Instructions
- In a coffee mug, add the vanilla syrup and caramel sauce.
- Pour in the hot brewed coffee or espresso and stir until the syrup and caramel dissolve.
- Heat the milk in a small saucepan or microwave until hot but not boiling.
- Froth the milk using a frother, whisk, or by shaking in a jar with a lid until foamy.
- Pour the hot milk into the coffee mixture, holding back the foam with a spoon, then spoon the foam on top.
- Top with whipped cream and a drizzle of caramel sauce, if desired. Serve immediately.
Notes
- You can adjust the amount of caramel and vanilla to taste.
- Use non-dairy milk to make it vegan.
- Great alternative to store-bought coffee drinks.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 220
- Sugar: 28g
- Sodium: 110mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
