Why You’ll Love Caramelized Onion Dip Recipe
This dip is a guaranteed crowd-pleaser with its deep, caramelized flavor and smooth texture. Unlike store-bought onion dips, making it from scratch means you control the ingredients and can elevate the flavor with simple, fresh additions. Whether served warm or chilled, it’s an irresistible addition to any party spread.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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Yellow onions
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Olive oil or butter
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Salt
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Black pepper
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Sour cream
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Cream cheese
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Mayonnaise
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Garlic powder (optional)
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Worcestershire sauce (optional)
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Chives or green onions (optional, for garnish)
Directions
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Peel and thinly slice the onions.
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Heat olive oil or butter in a skillet over medium-low heat.
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Add the onions and cook slowly, stirring occasionally, until deeply golden and caramelized, about 30 to 40 minutes.
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Season with salt and black pepper to taste.
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Let the onions cool slightly, then chop them finely.
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In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
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Stir in the chopped caramelized onions, garlic powder, and Worcestershire sauce if using.
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Mix well and adjust seasoning as needed.
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Cover and refrigerate for at least an hour to let the flavors meld.
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Garnish with chopped chives or green onions before serving, if desired.
Servings and timing
This recipe makes about 2 cups of dip and serves approximately 6 to 8 people as an appetizer.
Prep time: 10 minutes
Cook time: 40 minutes
Chill time: 1 hour
Total time: 1 hour 50 minutes
Variations
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Use Greek yogurt instead of sour cream for a lighter version.
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Add a splash of balsamic vinegar to the onions for a richer flavor.
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Mix in shredded cheese like cheddar or gruyère for extra creaminess.
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Try shallots or red onions for a twist on the flavor.
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Spice it up with a pinch of cayenne or hot sauce.
Storage/Reheating
Store leftover dip in an airtight container in the refrigerator for up to 4 days.
To reheat (if you prefer it warm), microwave in 30-second intervals, stirring between each, until heated through. However, this dip is commonly enjoyed chilled or at room temperature.
FAQs
How long does it take to caramelize onions for this dip?
It typically takes 30 to 40 minutes to caramelize onions properly over low heat, which brings out their natural sweetness.
Can I make this dip ahead of time?
Yes, this dip tastes even better when made a day ahead. The flavors have more time to develop in the refrigerator.
What’s the best onion to use for this recipe?
Yellow onions are ideal because they balance sweetness and savoriness once caramelized.
Can I freeze caramelized onion dip?
Freezing is not recommended, as the texture of the dairy ingredients may become grainy when thawed.
What can I serve with caramelized onion dip?
It pairs well with potato chips, pita chips, pretzels, baguette slices, or fresh-cut veggies like carrots, celery, and bell peppers.
Is there a vegan version of this dip?
Yes, substitute the sour cream, cream cheese, and mayonnaise with plant-based alternatives to make it vegan-friendly.
Can I add bacon to this dip?
Absolutely. Crumbled, cooked bacon adds a smoky, savory element to the dip.
Why is my onion dip too runny?
This can happen if the sour cream or mayonnaise is too thin. Use full-fat versions and allow the dip to chill so it thickens.
How long will caramelized onion dip stay good in the fridge?
It will stay fresh for up to 4 days when stored properly in an airtight container.
Can I use store-bought caramelized onions?
You can, but making them from scratch delivers the best flavor and texture.
Conclusion
Caramelized Onion Dip is a timeless, delicious appetizer that brings gourmet flavor to any table. With simple ingredients and a bit of patience, you can create a dip that rivals any store-bought version in taste and texture. It’s a versatile and satisfying dish that’s sure to become a staple at your gatherings.
