Description
Caramelized Onion Dip is a creamy, savory appetizer made with sweet, slow-cooked onions blended with sour cream, cream cheese, and mayonnaise. It’s a flavorful, crowd-pleasing dip perfect for chips, veggies, or crackers.
Ingredients
- 2 large yellow onions, thinly sliced
- 2 tablespoons olive oil or butter
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper (to taste)
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 teaspoon garlic powder (optional)
- 1 teaspoon Worcestershire sauce (optional)
- Chopped chives or green onions (optional, for garnish)
Instructions
- Peel and thinly slice the onions.
- Heat olive oil or butter in a skillet over medium-low heat.
- Add the onions and cook slowly, stirring occasionally, until deeply golden and caramelized, about 30 to 40 minutes.
- Season with salt and black pepper to taste.
- Let the onions cool slightly, then chop them finely.
- In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the chopped caramelized onions, garlic powder, and Worcestershire sauce if using.
- Mix well and adjust seasoning as needed.
- Cover and refrigerate for at least an hour to let the flavors meld.
- Garnish with chopped chives or green onions before serving, if desired.
Notes
- Use Greek yogurt instead of sour cream for a lighter version.
- Add a splash of balsamic vinegar to the onions for a richer flavor.
- Mix in shredded cheese like cheddar or gruyère for extra creaminess.
- Try shallots or red onions for a twist on the flavor.
- Spice it up with a pinch of cayenne or hot sauce.
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Can be served warm, chilled, or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
