Description
A rich and savory spaghetti dish featuring deeply caramelized onions and fragrant garlic, creating a simple yet flavorful pasta perfect for any night.
Ingredients
- 12 oz spaghetti
- 3 large yellow onions, thinly sliced
- 6 cloves garlic, minced
- 3 tbsp olive oil
- 2 tbsp butter
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/2 cup reserved pasta water
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (optional)
Instructions
- Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.
- In a large skillet, heat olive oil and butter over medium heat.
- Add sliced onions and salt, cooking slowly for 20–25 minutes, stirring occasionally, until deeply caramelized and golden brown.
- Add minced garlic and red pepper flakes, cooking for 1–2 minutes until fragrant.
- Add the cooked spaghetti to the skillet along with reserved pasta water. Toss well to combine.
- Stir in grated Parmesan cheese and black pepper. Mix until the sauce lightly coats the pasta.
- Remove from heat and garnish with fresh parsley if desired. Serve immediately.
Notes
- Cook onions low and slow for best caramelization and flavor.
- Add a splash of white wine while cooking onions for extra depth.
- Use gluten-free pasta if needed.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 380 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 4 g
- Protein: 16 g
- Cholesterol: 25 mg
