Name: Cardamom Shortbread Cookies with Orange Glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1/2 cup powdered sugar; 1/4 cup granulated sugar; 2 cups all-purpose flour; 1/2 teaspoon ground cardamom; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1 cup powdered sugar (for glaze); 2 tablespoons freshly squeezed orange juice; 1/2 teaspoon orange zest; 1/2 teaspoon vanilla extract (for glaze)

Why You’ll Love Cardamom Shortbread Cookies with Orange Glaze Recipe

These cookies offer a perfect balance of richness from the butter, spice from the cardamom, and brightness from the orange glaze. They’re simple to make yet feel sophisticated, making them perfect for both everyday treats and special occasions. The melt-in-your-mouth texture of the shortbread, combined with the tangy-sweet glaze, creates a truly irresistible combination.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the shortbread cookies:

1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar
1/4 cup granulated sugar
2 cups all-purpose flour
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1 teaspoon vanilla extract

For the orange glaze:

1 cup powdered sugar
2 tablespoons freshly squeezed orange juice
1/2 teaspoon orange zest
1/2 teaspoon vanilla extract

Directions

Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
In a large mixing bowl, beat together the butter, powdered sugar, and granulated sugar until light and creamy.
Mix in the vanilla extract.
Sift in the flour, cardamom, and salt, and stir until a soft dough forms.
Roll out the dough on a lightly floured surface to about 1/4-inch thickness.
Use cookie cutters to cut into your desired shapes.
Arrange cookies on the prepared baking sheet and bake for 12-15 minutes, until edges are just golden.
Transfer cookies to a wire rack and let them cool completely.
For the glaze, whisk together powdered sugar, orange juice, orange zest, and vanilla extract until smooth.
Drizzle or spread the glaze over the cooled cookies and let it set before serving.

Servings and timing

Servings: 24 cookies
Prep time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Calories per cookie: 150 kcal

Variations

Lemon Glaze: Substitute orange juice and zest with lemon for a zingy variation.
Chocolate Drizzle: Skip the citrus glaze and drizzle with melted dark chocolate instead.
Spiced Version: Add a pinch of cinnamon or nutmeg to the dough for a deeper spice profile.
Nutty Addition: Mix in finely chopped pistachios or almonds for added texture.
Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour.

Storage/Reheating

Store these cookies in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate them for up to 2 weeks or freeze for up to 2 months. If frozen, let them come to room temperature before serving. Avoid reheating, as the glaze may melt.

FAQs

What does cardamom taste like?

Cardamom has a warm, slightly sweet flavor with hints of citrus and herbal notes. It adds a unique depth to baked goods like these cookies.

Can I make the dough ahead of time?

Yes, you can prepare the dough up to 2 days in advance and keep it refrigerated. Let it soften slightly before rolling and cutting.

Do I need to chill the dough before baking?

Chilling isn’t required for this recipe, but if your kitchen is warm, a short chill (10–15 minutes) can help the cookies hold their shape better.

Can I skip the glaze?

Absolutely. The cookies are delicious on their own, but the orange glaze adds an extra layer of flavor.

How do I zest an orange?

Use a fine grater or zester to remove just the orange part of the peel. Avoid the white pith, which can be bitter.

Can I use bottled orange juice?

Fresh orange juice is recommended for the best flavor, but bottled juice can be used in a pinch.

How do I know when the cookies are done?

They’re ready when the edges start to turn a light golden color. Avoid overbaking to maintain the soft texture.

Can I freeze the cookies after glazing?

Yes, but freeze them in layers separated by parchment paper to prevent the glaze from sticking.

What kind of butter should I use?

Use unsalted butter for better control over the salt content. Make sure it’s softened for easy mixing.

Can I double the recipe?

Yes, this recipe scales up well. Just be sure to divide the dough for easier handling and baking.

Conclusion

Cardamom Shortbread Cookies with Orange Glaze are a refined yet easy-to-make treat that’s sure to impress. With their buttery texture, aromatic spice, and citrusy glaze, they’re a delightful addition to any dessert tray or afternoon tea. Whether you’re baking for the holidays or simply indulging a craving, this recipe delivers a sweet, spiced cookie that’s both elegant and comforting.