Name: Caribbean Jerk Shrimp Skewers
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: Caribbean
Ingredients: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 3 tablespoons jerk seasoning; 1 red bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 1 green bell pepper, cut into chunks; 1 large red onion, cut into chunks; Fresh lime wedges, for serving

Why You’ll Love Caribbean Jerk Shrimp Skewers Recipe

This dish is not only bursting with Caribbean flavor but also incredibly simple to prepare. With just a handful of ingredients and minimal prep time, you can enjoy a delicious and healthy meal in under 30 minutes. It’s also versatile, customizable with your favorite vegetables or spice levels, and perfect for entertaining. Plus, shrimp cook quickly on the grill, making this an ideal option when you’re short on time but still want a meal that impresses.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
3 tablespoons jerk seasoning
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 large red onion, cut into chunks
Fresh lime wedges, for serving

Directions

Preheat your grill to medium-high heat.
In a large bowl, toss the shrimp with olive oil and jerk seasoning until evenly coated.
Thread the shrimp, bell peppers, and onion chunks alternately onto skewers.
Grill the skewers for 5–7 minutes on each side, or until the shrimp are opaque and the vegetables are tender.
Serve hot with fresh lime wedges on the side.

Servings and timing

This recipe serves 4 people.
Prep time: 15 minutes
Cook time: 10–14 minutes
Total time: 25–30 minutes

Variations

Spice Level: Adjust the heat by using mild or hot jerk seasoning depending on your preference.
Vegetables: Swap out bell peppers for zucchini, cherry tomatoes, or mushrooms for variety.
Protein: Replace shrimp with chicken or tofu for a different twist.
Sweet Touch: Add pineapple chunks to the skewers for a sweet and spicy flavor combo.
Marination: For deeper flavor, marinate the shrimp for 30 minutes to an hour before grilling.

Storage/Reheating

Store any leftover shrimp skewers in an airtight container in the refrigerator for up to 3 days. To reheat, place the skewers on a grill or skillet over medium heat for 3–4 minutes until warmed through. Avoid microwaving to prevent the shrimp from becoming rubbery.

FAQs

What is jerk seasoning made of?

Jerk seasoning typically includes ingredients like allspice, thyme, cinnamon, nutmeg, garlic, scallions, and scotch bonnet peppers, providing a balance of heat, sweetness, and spice.

Can I make this recipe without a grill?

Yes, you can cook the skewers in a grill pan or under the broiler in your oven. Broil for 5–7 minutes per side, keeping an eye on the shrimp to prevent overcooking.

How do I know when the shrimp is cooked?

Shrimp are done when they turn opaque and curl into a C-shape. Overcooked shrimp will be tough and rubbery.

Can I use frozen shrimp?

Yes, but make sure to fully thaw and pat them dry before marinating to ensure even seasoning and proper grilling.

Is this recipe spicy?

It can be, depending on the jerk seasoning used. Choose a mild or spicy version based on your heat preference.

What can I serve with these skewers?

They pair well with coconut rice, grilled corn, mango salsa, or a simple green salad.

Can I prepare these skewers ahead of time?

Yes, you can assemble the skewers a few hours in advance and keep them refrigerated until ready to grill.

Do I need to soak wooden skewers before grilling?

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

Can I bake the skewers instead of grilling?

Yes, bake them at 425°F (220°C) for about 10–12 minutes or until the shrimp is cooked through.

Are these skewers gluten-free?

Yes, as long as your jerk seasoning is gluten-free. Always check the label to be sure.

Conclusion

Caribbean Jerk Shrimp Skewers are a quick, colorful, and flavor-packed meal that brings a taste of the tropics to your table. With bold spices, tender shrimp, and vibrant vegetables, these skewers are sure to be a hit at any cookout or weeknight dinner. Whether you’re grilling for a crowd or just want a satisfying and spicy dish, this recipe delivers every time.