Description
A refreshing carrot apple salad made with crisp apples, shredded carrots, and a light, tangy dressing. Perfect as a healthy side dish or quick lunch addition.
Ingredients
- 2 cups shredded carrots
- 1 large apple, julienned or grated
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 2 tablespoons mayonnaise or Greek yogurt
- 1/4 cup raisins
- 2 tablespoons chopped walnuts (optional)
- Pinch of salt
Instructions
- Wash, peel, and shred the carrots. Julienne or grate the apple.
- In a small bowl, whisk together the lemon juice, honey, mayonnaise or Greek yogurt, and salt until smooth.
- In a large mixing bowl, combine the shredded carrots, apple, raisins, and walnuts if using.
- Pour the dressing over the salad and toss well to coat evenly.
- Refrigerate for at least 15 minutes before serving to allow flavors to meld. Serve chilled.
Notes
- Use Greek yogurt instead of mayonnaise for a lighter option.
- To prevent browning, toss the apple with lemon juice immediately after cutting.
- Add sunflower seeds or pecans for extra crunch.
- Store in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 18 g
- Sodium: 95 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 5 mg
