Name: Carrot Bundt Cake
Prep time: 20 min
Cook time: 55 min
Total time: PT-488908H5M45S
Cuisine: American
Ingredients: 2 1/2 cups all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1 cup granulated sugar; 1/2 cup brown sugar; 1 cup vegetable oil; 4 large eggs; 2 tsp vanilla extract; 3 cups finely grated carrots; 1/2 cup crushed pineapple, drained (optional); 1/2 cup chopped pecans or walnuts (optional); 4 oz cream cheese, softened (for glaze); 1 cup powdered sugar (for glaze); 2–3 tbsp milk or cream (for glaze)

Why You’ll Love Carrot Bundt Cake Recipe

You’ll love this Carrot Bundt Cake because it’s easy to make, irresistibly moist, and bursting with flavor. The grated carrots add natural sweetness and tenderness, while cinnamon and nutmeg bring a cozy warmth. Baking it in a Bundt pan gives it an elegant presentation with minimal effort. Whether served plain, dusted with powdered sugar, or topped with cream cheese glaze, this cake is sure to impress family and guests alike.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking powder
Baking soda
Salt
Ground cinnamon
Ground nutmeg
Granulated sugar
Brown sugar
Vegetable oil
Eggs
Vanilla extract
Finely grated carrots
Crushed pineapple (optional for extra moisture)
Chopped pecans or walnuts (optional)
Cream cheese (for glaze)
Powdered sugar (for glaze)
Milk or cream (for glaze)

Directions

Preheat the oven to 350°F (175°C) and generously grease and flour a Bundt pan.
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
In a large bowl, combine granulated sugar, brown sugar, and vegetable oil. Beat until well blended.
Add eggs one at a time, mixing after each addition. Stir in vanilla extract.
Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Fold in the grated carrots, crushed pineapple (if using), and nuts until evenly distributed.
Pour the batter into the prepared Bundt pan and smooth the top.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
Cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
Prepare the glaze by beating cream cheese, powdered sugar, and a small amount of milk or cream until smooth. Drizzle over the cooled cake.

Servings and timing

This recipe serves about 12–14 people.
Preparation time: 20 minutes
Cooking time: 55 minutes
Cooling time: 30 minutes
Total time: 1 hour 45 minutes

Variations

Coconut Carrot Cake: Add shredded coconut for a tropical touch.
Raisin Lover’s Version: Stir in ½ cup of raisins for added sweetness.
Spiced Version: Enhance the flavor with a pinch of ginger or cloves.
Citrus Glaze: Replace the cream cheese glaze with an orange or lemon glaze for a refreshing twist.

Storage/Reheating

Store leftover carrot Bundt cake covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. To freeze, wrap individual slices tightly and freeze for up to 2 months. Thaw overnight in the fridge before serving. For a fresh-from-the-oven feel, warm slices in the microwave for 10–15 seconds.

FAQs

1. Can I use pre-shredded carrots?

It’s best to grate fresh carrots for the moistest texture, as pre-shredded ones are often too dry.

2. Can I make this cake without nuts?

Yes, simply omit them or replace them with raisins, coconut, or chocolate chips.

3. What type of oil works best?

Neutral oils like vegetable, canola, or sunflower oil work perfectly.

4. How do I prevent the cake from sticking to the Bundt pan?

Grease the pan thoroughly with butter or nonstick spray and dust it lightly with flour.

5. Can I use applesauce instead of oil?

Yes, replace half the oil with unsweetened applesauce for a lighter version.

6. Can I make cupcakes or a layer cake instead?

Yes, you can bake the batter in muffin tins or round pans—just adjust the baking time accordingly.

7. How do I know when it’s fully baked?

A toothpick inserted into the center should come out clean, and the cake should spring back lightly when touched.

8. Can I skip the glaze?

Absolutely. The cake is flavorful enough to enjoy plain or with a dusting of powdered sugar.

9. Can I make this cake ahead of time?

Yes, the flavors deepen beautifully overnight, so you can bake it a day in advance.

10. What’s the best way to serve it?

Serve at room temperature with a cup of coffee or tea for the perfect dessert or afternoon treat.

Conclusion

This Carrot Bundt Cake is a classic dessert that combines the warmth of spices, the sweetness of carrots, and the richness of cream cheese glaze into one irresistible treat. Moist, flavorful, and beautifully presented, it’s the perfect cake for any celebration—or just because. Each slice delivers pure comfort and homemade goodness that everyone will love.