Why You’ll Love Cashew Butter Recipe
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Only two real ingredients make it wholesome and easy.
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Lightly toasting the nuts enhances the flavor and texture.
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You control the taste and texture — no added oils or preservatives unless you want them.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
16 ounces (just over 3 cups) unroasted shelled cashews
¼ teaspoon fine salt
Directions
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Preheat your oven to 350°F (175°C). Spread the cashews on a large, rimmed baking sheet.
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Bake the cashews for about 10 minutes, stirring halfway through so they toast evenly.
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Let the cashews cool until they are warm but not hot, about 10 minutes.
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Transfer the toasted cashews to a food processor. Add the salt.
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Blend until completely smooth and creamy, pausing to scrape down the sides as needed. It may seem like the nuts won’t come together at first, but keep blending; they will go from crumbs to a ball and finally to creamy butter.
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Let the finished cashew butter cool to room temperature, then transfer to a jar with a tight‑fitting lid.
Servings and timing
Makes about 1¾ cups of cashew butter.
Prep time: around 10 minutes.
Cook time (toasting and processing): about 20 minutes total.
Variations
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Sweet: Add a touch of honey or maple syrup during blending for a naturally sweet spread.
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Chocolate cashew butter: Stir in a spoonful of cocoa powder for a chocolate twist.
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Mixed nuts: Replace a portion of the cashews with almonds or pecans for a unique flavor.
Storage/Reheating
Store your homemade cashew butter in the refrigerator for up to 1 month. If it hardens in the fridge, let it sit at room temperature before spreading. If oils separate on top (normal), stir them back in before serving.
FAQs
How long will homemade cashew butter last?
Homemade cashew butter stays fresh in the fridge for up to about one month.
Can I make cashew butter without toasting the nuts?
Yes — you can skip toasting, but toasting improves flavor and helps the nuts blend more easily.
Do I need a food processor or can I use a blender?
A food processor works best for smooth consistency, but a high‑powered blender can work too.
Why does my cashew butter get grainy?
If the nuts haven’t blended long enough or the processor gets tired, stop and let the machine cool and keep blending until smooth.
Can I add oil to make it creamier?
Yes — a teaspoon of neutral oil like coconut or grapeseed can help if your machine struggles.
Is cashew butter healthy?
Cashew butter is rich in healthy fats, protein, and nutrients found in nuts.
Can I freeze cashew butter?
You can freeze it, but freezing may slightly change its texture once thawed.
What should I use cashew butter for?
Use it on toast, in smoothies, with fruit, or in baking wherever you’d use other nut butters.
Can I add flavorings?
Absolutely — cinnamon, vanilla, or cocoa powder can all enhance flavor.
Can I halve the recipe?
Yes, you can scale this recipe down as needed, though very small amounts may be harder to blend smoothly.
Conclusion
This homemade cashew butter recipe is simple to make, customizable in flavor, and deliciously fresh compared with store‑bought options. With just a few steps and minimal ingredients, you’ll have a versatile spread that enhances breakfasts, snacks, and more.
Cashew Butter
- Total Time: 10 minutes
- Yield: About 1 ½ cups
- Diet: Vegan
Description
This homemade cashew butter recipe is ultra creamy, slightly sweet, and easy to make with just one ingredient—roasted cashews. Perfect as a spread, dip, or ingredient in sauces and baked goods.
Ingredients
- 16 ounces (about 3 cups) roasted cashews, unsalted
Instructions
- Add the roasted cashews to a high-powered food processor or blender.
- Process the cashews, pausing to scrape down the sides as needed. First, they’ll become crumbs, then form a ball, and eventually turn into smooth and creamy butter. This may take 5 to 10 minutes.
- Continue processing until the butter is very smooth and glossy. If desired, you can add optional flavorings like salt, cinnamon, vanilla, or maple syrup at the end and blend until combined.
- Transfer the cashew butter to an airtight container and store in the refrigerator for freshness.
Notes
- You can use raw cashews and roast them yourself at 350°F for about 10 minutes.
- Optional add-ins include salt, cinnamon, vanilla extract, or maple syrup for extra flavor.
- For best texture, use a high-powered food processor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Food Processor
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 94
- Sugar: 1 g
- Sodium: 0 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6.3 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0.3 g
- Protein: 3 g
- Cholesterol: 0 mg
