Why You’ll Love Cassata Siciliana Recipe
Cassata Siciliana is a dessert that feels both luxurious and comforting. The creamy ricotta filling is lightly sweetened and studded with candied fruit and chocolate chips, creating a delightful contrast of textures. The sponge cake layers soak up just enough moisture from the filling to become tender without losing structure.
You’ll love how simple it is to prepare despite its impressive appearance. There’s no baking involved, and most of the magic happens in the refrigerator as the flavors meld overnight. It’s also easy to customize, making it a versatile centerpiece for any dessert table.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Sponge cake 250 g
Ricotta 500 g
Powdered sugar 150 g
Candied fruit 150 g
Chocolate chips 80 g
Orange zest 1 tsp
Directions
Place the ricotta in a large bowl and beat until smooth and creamy. Add the powdered sugar and mix thoroughly until well combined.
Fold in the candied fruit, chocolate chips, and orange zest, stirring gently to distribute evenly throughout the mixture.
Line a cake mold or bowl with slices of sponge cake, pressing lightly to cover the base and sides completely. Make sure there are no large gaps.
Spoon the ricotta mixture into the lined mold, smoothing the top with a spatula to create an even surface.
Cover the surface with additional sponge cake slices, pressing gently to seal the filling inside.
Cover the mold and refrigerate overnight to allow the flavors to meld and the cake to firm up properly.
When ready to serve, carefully unmold the cassata onto a serving plate. Decorate as desired with extra candied fruit or a light dusting of powdered sugar before slicing.
Servings and timing
Servings: 8 servings
Prep Time: 20 minutes
Cooking Time: 0 minutes
Total Time: 20 minutes plus overnight chilling
Calories: Approximately 420 kcal per serving
Variations
For a more traditional touch, you can brush the sponge cake lightly with a splash of orange liqueur before assembling.
Add chopped pistachios to the ricotta filling for a nutty flavor and a bit of crunch.
For a more decorative finish, coat the outside with a thin layer of sweetened ricotta and arrange candied fruit in intricate patterns on top.
You can also substitute dark chocolate chunks for chocolate chips to create a more intense chocolate flavor.
Storage/Reheating
Store Cassata Siciliana covered in the refrigerator for up to 3 days. Keep it tightly wrapped or in an airtight container to prevent it from absorbing other odors.
This dessert does not require reheating. In fact, it is best served chilled. If it becomes too firm, let it sit at room temperature for about 10 to 15 minutes before slicing to make cutting easier.
You can freeze it for up to one month. Wrap it securely in plastic wrap and then in foil. Thaw overnight in the refrigerator before serving.
FAQs
Can I use store-bought sponge cake?
Yes, store-bought sponge cake works perfectly and makes the preparation even quicker.
Can I make this dessert ahead of time?
Absolutely. It actually tastes better when made a day in advance because the flavors have more time to develop.
Is it necessary to drain the ricotta?
If your ricotta is very moist, draining it for a few hours in the refrigerator will help achieve a thicker, creamier filling.
Can I substitute the candied fruit?
Yes, you can use chopped dried fruit if you prefer, though the flavor will be slightly different.
How do I prevent the cassata from falling apart when unmolding?
Make sure it has chilled overnight and press the sponge cake firmly into the mold during assembly.
Can I make this in individual portions?
Yes, you can assemble the dessert in small bowls or ramekins for individual servings.
What type of ricotta is best?
Whole milk ricotta provides the richest flavor and creamiest texture.
Can I reduce the sugar?
You can slightly reduce the powdered sugar, but keep in mind it balances the tanginess of the ricotta.
Is this recipe gluten-free?
Not as written, since it uses sponge cake. You can substitute a gluten-free sponge cake if needed.
Can I decorate it differently?
Yes, you can top it with chopped nuts, grated chocolate, or even a simple glaze for a personalized touch.
Conclusion
Cassata Siciliana is a timeless Italian dessert that brings together creamy ricotta, fragrant citrus zest, and colorful candied fruit in a beautifully layered presentation. With minimal preparation and no baking required, it’s an elegant yet approachable recipe that’s perfect for celebrations or special family meals. Once you try it, this Sicilian classic is sure to become a cherished favorite in your dessert repertoire.
