Why You’ll Love Cassava Flour Pizza Crackers Recipe
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Naturally gluten-free thanks to cassava flour
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Vegan and paleo friendly
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Crispy and crunchy with a subtle pizza flavor
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Easy to make with simple pantry ingredients
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Great for snacking, dipping, or serving with soups and salads
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Customizable with different herbs and spices
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
1¼ cups (180g) cassava flour
1/4 cup (24g) golden flaxseed meal (optional)
1/2 teaspoon fine Himalayan salt
1/2 teaspoon garlic powder (optional)
1/8 teaspoon baking soda
1/4 teaspoon cream of tartar
3 teaspoons dried oregano (optional)
6 tablespoons (78g) olive oil
8 tablespoons (108g) water
1 tablespoon (20g) tomato paste (optional)
Directions
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Preheat the oven to 300°F (150°C).
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In a large bowl, mix the dry ingredients: cassava flour, flaxseed meal, salt, garlic powder, baking soda, cream of tartar, and oregano.
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In a separate bowl, whisk together the wet ingredients: olive oil, water, and tomato paste.
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Combine the wet and dry mixtures to form a dough. Start mixing with a spatula, then use your hands until the dough comes together smoothly.
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Place the dough between two sheets of parchment paper and roll it out into a thin square, about 1/8-inch thick. Ensure the dough is evenly rolled. Transfer the parchment with the dough onto a baking sheet. Use a pizza cutter or knife to cut the dough into small 1-inch squares.
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Bake for 40 minutes. Remove the tray from the oven, separate the crackers slightly to allow air circulation, and bake for an additional 15 minutes to remove any remaining moisture and crisp them fully.
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Sprinkle the baked crackers with additional salt and oregano if desired. Allow them to cool before storing.
Servings and timing
Servings: 86 crackers
Prep time: 10 minutes
Cook time: 55 minutes
Total time: 1 hour 5 minutes
Variations
Cheesy flavor: Add 2 tablespoons of nutritional yeast to the dough for a cheesy, savory taste.
Spicy version: Mix in a pinch of red pepper flakes or cayenne pepper for a little heat.
Italian herb blend: Replace oregano with a mix of basil, thyme, and rosemary.
Extra tomato flavor: Increase the tomato paste slightly for a stronger pizza-like taste.
Seeded crackers: Sprinkle sesame seeds or poppy seeds over the rolled dough before baking.
Storage/Reheating
Store the crackers in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 10 days.
If the crackers lose their crispness, reheat them in the oven at 275°F (135°C) for about 5–7 minutes to restore their crunch. Allow them to cool before serving.
FAQs
Can I make these crackers without flaxseed meal?
Yes. The flaxseed meal is optional and can be omitted without significantly affecting the texture of the crackers.
What does cassava flour taste like?
Cassava flour has a mild, neutral flavor that works well in savory recipes like crackers.
Can I make the dough ahead of time?
Yes. You can prepare the dough and store it in the refrigerator for up to 24 hours before rolling and baking.
Why do my crackers need a second bake?
The second bake removes remaining moisture and helps achieve a crisp, crunchy texture.
How thin should the dough be rolled?
About 1/8 inch thick. Thinner dough will produce crispier crackers.
Can I use different herbs?
Yes. Herbs such as basil, thyme, or rosemary work well as substitutes or additions.
Are these crackers gluten-free?
Yes. Cassava flour is naturally gluten-free, making these crackers suitable for gluten-free diets.
Can I skip the tomato paste?
Yes. The tomato paste is optional and mainly adds a pizza-like flavor.
What dips pair well with these crackers?
They pair well with hummus, guacamole, salsa, or dairy-free cheese spreads.
How do I keep the crackers crispy?
Store them in an airtight container and ensure they are fully cooled before sealing.
Conclusion
Cassava flour pizza crackers are a crunchy, flavorful snack that fits perfectly into vegan, paleo, and gluten-free lifestyles. With simple ingredients and easy preparation, these homemade crackers offer a healthier alternative to store-bought snacks while delivering a delicious pizza-inspired taste. Perfect for sharing, dipping, or enjoying on their own, they’re sure to become a go-to snack in your kitchen.
