Recipes

Dinner

Spaghetti Tacos with Ground Beef

Desserts

Easy Blueberry Cobbler

Dinner

Easy Shrimp Stir Fry with Vegetables

Appetizers & Snacks

Air Fryer Fried Pickles

Appetizers & Snacks

Cheesy Pizza Pockets

Dinner

Sheet Pan Salmon with Spicy Garlic Kale

Dinner

Pumpkin Spinach Lasagna

Salads

Vegan Caesar Salad with Spiced Chickpeas

Recipes

Easiest‑Ever Black Bean Burgers

Dinner

Creamy Roasted Red Pepper Pasta

Dinner

Broccoli Caesar Salad

Recipes

Vegan Sauce with Rigatoni

Recipes

Balsamic Glazed Brussels Sprouts

Dinner

Easy Sweet Potato and Black Bean Burrito Bowls

Salads

Winter Farro Salad with Roasted Vegetables and Feta

Dinner

Broccoli Rabe with White Beans and Cheddar Breadcrumbs

Dinner

What I Eat in a Day — August Full‑Day Meal Plan

Dinner

Chili Shrimp Tacos with Creamy Lime Slaw

Dinner

Creamy Coconut Shrimp Curry

Dinner

Shrimp and Polenta with Burst Cherry Tomato Sauce

Recipes

Hearty Vegetable Beef Soup

Dinner

Slow Cooker Beef Stroganoff

Recipes

Irish Beef and Guinness Stew

Dinner

Beef Bourguignon (Beef Burgundy)

Dinner

Vegetable Tagine

Dinner

Coq au Vin

Dinner

Chicken Tagine

Dinner

Chicken Fricassee (Quick French Chicken Stew)

Soups

Spanish Seafood Stew

Dinner

Lamb Tagine

Dinner

Hungarian Goulash (Beef Stew‑Soup)

Dinner

Lamb Korma Curry

Dinner

Chicken Cacciatore (Italian Chicken Stew)

Dinner

Thai Chicken (Gai Yang)

Dinner

Portuguese Chicken and Rice One‑Pot Recipe

Dinner

Antipasto Chickpea Salad

Dinner

Classic Tuna Sandwich

Dinner

Green Ginger Rice Noodles

Recipes

Tzatziki Chickpea Salad

Dinner

Lemon Garlic Salmon Tray Bake