Description
A creamy, nostalgic iced latte infused with the sweet, fruity flavor of cereal milk and finished with espresso and vanilla.
Ingredients
- 1 cup cereal (fruity pebbles)
- 1¼ cup milk
- 4 oz espresso
- 1 to 2 tablespoons vanilla syrup (or less)
- ice
Instructions
- In a bowl, combine the cereal and milk. Cover and refrigerate for 30 minutes to infuse the flavor.
- Strain the milk through a fine-mesh strainer to remove the cereal.
- Prepare the espresso using your preferred method.
- Fill a glass with ice, then add vanilla syrup, espresso, and the infused milk. Stir well to combine.
- Garnish with additional cereal on top if desired and serve immediately.
Notes
- Adjust vanilla syrup to taste depending on desired sweetness.
- Whole milk creates a creamier texture, but any milk works.
- Serve immediately to prevent dilution from ice.
- Try different cereals for unique flavor variations.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Infused
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 220 kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg
